PINK LADY COCKTAIL
Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
Provided by squawk93
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 4.7 g, Cholesterol 1.9 mg, Fat 0.6 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 11.2 mg, Sugar 3.1 g
BLUE LADY
I found recipes for a Pink Lady, White Lady and Black Lady on this site...this is their Blue sister. It is a sweet, creamy one that combines the flavors of orange and chocolate, but in a most peculiar hue. From "The Ultimate Book of Cocktails" by Stuart Walton
Provided by Crafty Lady 13
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake all ingredients thoroughly with ice, and strain into a cocktail glass.
Nutrition Facts : Calories 34.7, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.8, Sodium 3.8, Carbohydrate 0.3, Protein 0.2
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around for things.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, organic produce and high-quality meats and seafood.
- Follow the recipes carefully: Especially when you're first starting out, it's important to follow recipes carefully. This will help you avoid mistakes and ensure that your dishes turn out well.
- Don't be afraid to experiment: Once you're more comfortable in the kitchen, start experimenting with different ingredients and flavors. This is a great way to learn new things and create your own unique dishes.
- Have fun: Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the better your food will taste.
Conclusion:
With a little planning and effort, anyone can cook delicious and healthy meals at home. The recipes in this article are just a starting point. Once you've mastered these basics, you can start experimenting with different ingredients and flavors to create your own unique dishes. So get in the kitchen and start cooking!
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