Best 11 Blue Lagoon Recipes

BLUE LAGOON MARGARITAS

Steps:

• Blend sour mix, pineapple juice, tequila, Blue Curacao, lime juice, and ice together in a blender until smooth.

BLUE LAGOON MARGARITAS

Steps:

• Using lime slices, moisten the rims of four margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reserved lime slices. Serve immediately.

VIRGIN BLUE LAGOON

Steps:

• Place all but pineapple slices and whipped cream in blender and blend until smooth and creamy Add more or less ice depending on the consistency you prefer.
• Pour into a tall glass and garnish with whipped cream and pineapple slice.

BLUE LAGOON MARGARITA

Steps:

• Rub rim of margarita glass with lime wedge and dip in granulated sugar.
• Process tequila, blue Curacao, lime juice, sweet and sour mix, pineapple juice, and ice in blender until smooth.
• Pour into margarita glass.
• Garnish with lime wedge or a cherry, if desired.

BLUE LAGOON

Steps:

• In a long-stemmed glass filled with ice cubes, stir together vodka, curacao, and lemonade.

BLUE LAGOON

Steps:

• Mix in a glass filled with ice and stir well. Garnish with a pineapple slice.

SIMPLE BLUE LAGOON MARGARITAS

Steps:

• Using lime slices, moisten the rims of four margarita or cocktail glasses. SEt aside lime slices for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
• In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reservedlime slices. Serve immediately.

TOOPUA BLUE LAGOON COCKTAIL

Steps:

• Pour all ingredients (except lime wedges) into a cocktail shaker, with ice, and shake.
• Strain into two margarita glasses, garnish with lime wedges and serve.

BLUE LAGOON COCKTAIL

Steps:

• 1. Prepare the garnish first by adding an orange slice to a cocktail umbrella skewer. Next, add the pineapple chunk and then the maraschino cherry; set garnish aside.
• 2. Combine coconut rum, blue curacao, lemon juice, sugar, and a few ice cubes in a cocktail shaker. Shake vigorously until very cold, then strain into a short glass with fresh ice cubes.
• 3. Add the fruit garnish, and serve immediately.

BLUE LAGOON

Steps:

• 1. in a shaker half filled with ice, mix the passion fruit juice, rum, coconut milk, Curaçao, lime juice, and sugar. Shake until very cold.
• 2. Pour the drink into an exotic glass or straight into fresh ice if desired, squeeze the lime into the glass and discard, garnish with the orchid and serve at once.

BLUE LAGOON

Steps:

• In a long-stemmed glass filled with ice cubes, stir together vodka, curaçao, and lemonade.