Best 7 Blue Moon Salad Recipes

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Welcome to the realm of culinary wonders, where flavors dance and textures intertwine to create a symphony of taste. In this article, we embark on a delectable journey to discover the best recipe for a dish that has captivated taste buds for generations: the Blue Moon Salad. Renowned for its vibrant colors, refreshing ingredients, and unique combination of sweet and tangy notes, the Blue Moon Salad stands as a testament to the boundless creativity and artistry that can be found in the world of cooking. Prepare to tantalize your senses as we delve into the secrets of crafting the perfect Blue Moon Salad, a dish that is sure to leave you craving for more.

Here are our top 7 tried and tested recipes!

BLUE MOON SALAD



Blue Moon Salad image

Make and share this Blue Moon Salad recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups finely diced celery
1/2 cup dried cherries
1/2 cup crumbled blue cheese
1 tablespoon lemon juice
1 -2 tablespoon olive oil
salt and pepper
4 cups arugula, spinach or 4 cups sorrel, leaves cut in thin strips

Steps:

  • Combine celery, dried cherries and blue cheese in a bowl. Add lemon juice, olive oil, salt and pepper to taste. Toss gently.
  • Serve on small mounds of greens.

Nutrition Facts : Calories 102.4, Fat 8.4, SaturatedFat 3.7, Cholesterol 12.7, Sodium 281.3, Carbohydrate 3, Fiber 1.1, Sugar 1.5, Protein 4.5

BLUE MOON SALAD



Blue Moon Salad image

Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.

Provided by CORITA

Categories     No Mayo Coleslaw

Time 20m

Yield 4

Number Of Ingredients 6

2 cups coarsely chopped cabbage
½ cup thinly sliced radishes
1 cup Red Delicious apples - peeled, cored and chopped
4 ounces blue cheese, crumbled
1 tablespoon olive oil
¼ cup white wine vinegar

Steps:

  • In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 7.5 g, Cholesterol 21.3 mg, Fat 11.6 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 5.8 g, Sodium 409.4 mg, Sugar 4.8 g

BLUE MOON SALAD



Blue Moon Salad image

Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.

Provided by CORITA

Categories     No Mayo Coleslaw

Time 20m

Yield 4

Number Of Ingredients 6

2 cups coarsely chopped cabbage
½ cup thinly sliced radishes
1 cup Red Delicious apples - peeled, cored and chopped
4 ounces blue cheese, crumbled
1 tablespoon olive oil
¼ cup white wine vinegar

Steps:

  • In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 7.5 g, Cholesterol 21.3 mg, Fat 11.6 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 5.8 g, Sodium 409.4 mg, Sugar 4.8 g

BLUE MOON SALAD



Blue Moon Salad image

Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.

Provided by Corita

Categories     No Mayo Coleslaw

Time 20m

Yield 4

Number Of Ingredients 6

2 cups coarsely chopped cabbage
½ cup thinly sliced radishes
1 cup Red Delicious apples - peeled, cored and chopped
4 ounces blue cheese, crumbled
1 tablespoon olive oil
¼ cup white wine vinegar

Steps:

  • In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 7.5 g, Cholesterol 21.3 mg, Fat 11.6 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 5.8 g, Sodium 409.4 mg, Sugar 4.8 g

BLUE MOON SALAD



Blue Moon Salad image

Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.

Provided by CORITA

Categories     No Mayo Coleslaw

Time 20m

Yield 4

Number Of Ingredients 6

2 cups coarsely chopped cabbage
½ cup thinly sliced radishes
1 cup Red Delicious apples - peeled, cored and chopped
4 ounces blue cheese, crumbled
1 tablespoon olive oil
¼ cup white wine vinegar

Steps:

  • In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 7.5 g, Cholesterol 21.3 mg, Fat 11.6 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 5.8 g, Sodium 409.4 mg, Sugar 4.8 g

BLUE MOON



Blue Moon image

Make and share this Blue Moon recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 cup crushed ice
1 tablespoon vanilla vodka
1 tablespoon blue curacao
1 tablespoon whipping cream
1 tablespoon fresh orange juice
1 teaspoon Cointreau liqueur or 1 teaspoon other orange-flavored liqueur

Steps:

  • Combine ingredients in a blender and whirl until smooth.
  • Pour into a martini glass and garnish the rim with a slice of orange to resemble a full moon.

Nutrition Facts : Calories 90.3, Fat 5.6, SaturatedFat 3.5, Cholesterol 20.6, Sodium 7.2, Carbohydrate 2, Sugar 1.3, Protein 0.4

BLUE MOON WALDORF SALAD WITH BLUE CHEESE, HONEY & YOGURT



Blue Moon Waldorf Salad With Blue Cheese, Honey & Yogurt image

A classic salad that is ideal for entertaining: perfect for dinner parties, ladies luncheons, or buffets! Serve cold on fresh, crisp greens. Recipe from Mollie Katzen.

Provided by BecR2400

Categories     Apple

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium apples, cut into chunks
1 stalk celery
1/4 cup walnuts, toasted
1/3 cup blue cheese, crumbled
1/2 cup mayonnaise
1/2 cup yogurt
1/2 lemon
1 tablespoon honey

Steps:

  • Combine first three ingredients and set aside.
  • Combine remaining ingredients to make the dressing, and mix with the rest of ingredients.
  • Serve cold on fresh, crisp greens.

Nutrition Facts : Calories 312.6, Fat 19.1, SaturatedFat 4.7, Cholesterol 20.1, Sodium 389.9, Carbohydrate 34.8, Fiber 4.6, Sugar 22.4, Protein 5.5

Tips:

  • Choose ripe, flavorful berries. This will make all the difference in the taste of your salad.
  • Use a variety of berries. This will give your salad a more complex flavor and appearance.
  • Don't overdress the salad. A little bit of dressing goes a long way, and you don't want to mask the flavor of the berries.
  • Serve the salad immediately. This will prevent the berries from getting soggy.
  • Garnish the salad with fresh herbs or flowers. This will add a pop of color and flavor.

Conclusion:

The Blue Moon Salad is a delicious and refreshing summer salad that is perfect for any occasion. With its vibrant colors and sweet and tangy flavor, this salad is sure to be a hit. Whether you're serving it at a picnic, potluck, or casual dinner party, this salad is sure to please everyone. So next time you're looking for a light and healthy salad recipe, give the Blue Moon Salad a try.

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