Best 2 Blue Shark Recipes
The blue shark, also known as the blue dogfish or the blue whaler, is a species of fish found in temperate and tropical oceans worldwide. It is one of the most abundant sharks in the world and can be found in coastal and offshore waters. Blue sharks are often caught as bycatch in commercial fishing operations and are considered a nuisance species. However, blue shark meat is edible and nutritious, and there are many delicious recipes available for cooking blue shark. In this article, we will explore some of the best recipes for cooking blue shark, providing detailed instructions and cooking tips to help you create a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
SEVEN SPICED SHARK STEAKS
Steps:
- Rinse the shark steaks and trim off any skin.
- Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.
Nutrition Facts : Calories 374 calories, Carbohydrate 16.8 g, Cholesterol 115.9 mg, Fat 11.4 g, Fiber 3.6 g, Protein 50.9 g, SaturatedFat 2.3 g, Sodium 5286.3 mg, Sugar 4.6 g
BLUE SHARK
Make and share this Blue Shark recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add ingredients to a cocktail shaker filled with ice.
- Shake vigorously; strain into a chilled cocktail glass or over ice in an old-fashioned glass.
Nutrition Facts : Calories 104, Sodium 0.5
Tips:
- Choose the right shark: Blue shark is the most commonly used shark for cooking, but other species like Mako, Thresher, and Dogfish can also be used.
- Freshness matters: Always use fresh shark meat for the best flavor and texture. If you can't find fresh shark, frozen shark is also a good option.
- Proper handling: Handle shark meat with care to avoid contamination. Wear gloves when cleaning and cutting the shark, and wash your hands thoroughly before and after handling the meat.
- Remove the skin and cartilage: Before cooking, remove the skin and cartilage from the shark meat. This will make the meat more tender and easier to eat.
- Marinate the shark: Marinating the shark meat in a mixture of herbs, spices, and oil will help to tenderize the meat and add flavor.
- Cook the shark properly: Shark meat can be cooked using a variety of methods, including grilling, baking, frying, and steaming. Cook the shark until it is just cooked through, as overcooking can make the meat tough and chewy.
- Pair the shark with the right sides: Shark meat can be paired with a variety of sides, such as rice, potatoes, vegetables, and salads.
Conclusion:
Shark meat is a delicious and versatile seafood option that can be cooked using a variety of methods. By following these tips, you can cook shark meat that is tender, flavorful, and healthy. So next time you're looking for something new to try, give shark a try!
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