Best 2 Blue Willow Inns Fried Chicken Recipes
Are you searching for an unforgettable fried chicken recipe that will leave your taste buds tantalized? Look no further than the renowned Blue Willow Inn's Fried Chicken. Originating from the Blue Willow Inn, a historic establishment celebrated for its culinary prowess, this dish has garnered widespread acclaim for its crispy, golden-brown exterior and tender, juicy interior. Prepare to embark on a culinary journey as we delve into the secrets behind this legendary recipe, guiding you step-by-step towards creating a masterpiece that will become a staple in your home cooking repertoire.
Here are our top 2 tried and tested recipes!
BLUE WILLOW INN'S FRIED CHICKEN
The Blue willow inn in Social circle Georgia is one of the South's most popular restaurants. This is their famous fried chicken recipe
Provided by GingerlyJ
Categories Whole Chicken
Time 22m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 6
Steps:
- cut chicken into 8 pieces.
- wash throughly and remove excess fat.
- cover chicken in a bowl with the quart of water and allow to sit or 3-4 minutes.
- mix the flour, salt and pepper.
- remove chicken from water, shaking off excess water but leaving it moist.
- dredge the chicken pieces in flour mixture.
- in a large deep heavy skillet, heat oil
- place chicken in oil and cook uncovered 6 minutes on each side.
- when golden brown remove from oil and drain on paper towels.
Nutrition Facts : Calories 642.1, Fat 60, SaturatedFat 10.8, Cholesterol 26.7, Sodium 174.3, Carbohydrate 18, Fiber 0.7, Sugar 0.1, Protein 8.7
BLUE WILLOW INN COUNTRY-FRIED STEAK
Make and share this Blue Willow Inn Country-Fried Steak recipe from Food.com.
Provided by spoilme
Categories Meat
Time 50m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cover the bottom of a large skillet with olive oil. Saute onion over medium heat until tender. Remove the onion and set aside.
- Use a meat mallet to tenderize the steaks. Combine the flour, salt, and pepper. Dredge the tenderized steaks in the flour. Fry each side of each steak in the oil in the skillet 4 to 5 minutes over medium heat. Add more oil if needed.
- Remove each steak to drain on paper towels. Add cream of mushroom soup and water to the skillet, and cook over medium heat, stirring often.
- Preheat oven to 350 degrees F. Place cooked steaks in a 9 x 13 casserole dish. Cover with onions and gravy. Cover the dish with aluminum foil, and bake for 15 to 20 minutes.
Tips:
- Use a whole chicken cut into 8-10 pieces to ensure even cooking and flavorful meat.
- Soak the chicken in a buttermilk mixture for at least 4 hours or overnight to tenderize and enhance the flavor.
- Season the chicken with a flavorful blend of spices and herbs, including garlic powder, onion powder, paprika, salt, and pepper, before dredging in flour.
- Use a combination of all-purpose flour and cornstarch to coat the chicken, creating a crispy and golden-brown crust.
- Fry the chicken in hot vegetable oil (350°F) in a large pot or Dutch oven, ensuring it is fully submerged, to achieve even cooking and a crispy exterior.
- Once the chicken is golden brown and cooked through, drain it on a wire rack to remove excess oil and allow it to rest for a few minutes before serving.
Conclusion:
The Blue Willow Inn's fried chicken is a culinary delight that combines Southern tradition with a touch of elegance. By following the tips and techniques outlined in this article, you can recreate this delectable dish in your own kitchen and impress your family and friends. Remember to use high-quality ingredients, marinate the chicken for maximum flavor, and fry it to perfection. Serve with your favorite sides, such as mashed potatoes, coleslaw, or cornbread, for a complete and satisfying meal.
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