JUT (OLD BELGIAN DISH)
Make and share this Jut (Old Belgian Dish) recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops in butter in large frying pan. Add beef broth, cover pan, and simmer 20 minutes.
- In separate pan, cook potatoes, cabbage, and garlic powder for 20 minutes. Remove chops from pan to platter and keep warm.
- Drain potatoes and cabbage; add to broth in frying pan from pork chops.
- Mash potatoes and cabbage in drippings.
- Add salt and pepper to taste.
- Serve potatoes with pork chops.
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Nikalux_ Minecraft
[email protected]I would definitely recommend this recipe to anyone who loves beef and beer.
Leanne Hearn
[email protected]I'm not usually a fan of Belgian food, but I really enjoyed this dish.
Sama Hossen
[email protected]This is the best jut I've ever had. I can't wait to make it again.
Chandra Jones
[email protected]I was skeptical at first, but this dish won me over. The flavors are amazing.
Anthony Kyriazis
[email protected]I've never had jut before, but I'm glad I tried this recipe. It was delicious!
Adekunle Zubair
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Shafik Salhani
[email protected]I followed the recipe exactly, but my jut turned out nothing like the pictures. It was a big disappointment.
LEGO super Mario Anki musca
[email protected]I'm not sure what I was expecting, but this dish was not it. The beef was tough and the sauce was bland.
Danielle Geiger
[email protected]This dish is a keeper!
Modi Abbasi
[email protected]I'll definitely be making this again. It's a perfect dish for a special occasion.
Jacub P
[email protected]The sauce is the star of the show. It's so rich and flavorful, I could drink it by the bowlful.
Shrla Time
[email protected]I'm not a huge fan of beer, but I was pleasantly surprised by how well it worked in this dish. It added a subtle depth of flavor that really brought everything together.
Parvin Begum
[email protected]Jut was easier to make than I thought. The hardest part was finding the right cut of beef, but once I had that, it was smooth sailing.
Israel Sarah
[email protected]This traditional Belgian dish was a total hit at my dinner party! Everyone loved the rich, flavorful sauce and tender beef.