Best 3 Blueberries And Pears For Baby Recipes
Blueberries and pears are two delicious and nutritious fruits that are perfect for babies. They are both packed with vitamins, minerals, and antioxidants, and they have a naturally sweet flavor that babies love. Plus, they are both easy to digest, making them a great choice for first foods. If you're looking for a healthy and delicious way to introduce your baby to new flavors, try one of these blueberry and pear recipes.
Let's cook with our recipes!
CHEF JOHN'S BLUEBERRY DUTCH BABY
You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center. This version is not only gorgeous and delicious, but it's fun and simple to make! There's no sugar in the batter, so all the sweetness comes from the berries and the powdered sugar. For a sweeter version, serve with maple syrup like regular blueberry pancakes.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine flour, salt, vanilla extract, eggs, and milk in a high-speed blender. Blend on high speed until completely smooth and very thin, about 1 minute.
- Heat a 9- or 10-inch cast iron skillet over high heat. Pour clarified butter into the skillet and use a pastry brush to grease the sides. Heat butter until just starting to smoke.
- Quickly and carefully pour the batter into the center of the skillet, then sprinkle blueberries over top. Transfer skillet to the center of the preheated oven and bake until browned and nicely puffed, 20 to 25 minutes.
- Carefully remove from the oven and immediately brush the top with melted butter. Squeeze lemon juice over top as Dutch baby deflates. Dust with powdered sugar.
- Cut in wedges to serve and drizzle with maple syrup.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 55.6 g, Cholesterol 346.6 mg, Fat 32.6 g, Fiber 2.7 g, Protein 16.1 g, SaturatedFat 18 g, Sodium 556.1 mg, Sugar 26.1 g
PEAR AND BLUEBERRY CAKE
On our honeymoon, my husband and I had this delicious dessert at Al Covo in Venice. I've tried to re-create the recipe because it was so tasty!
Provided by ErinCC
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Combine 1 1/2 tablespoons brown sugar, 1 1/2 tablespoons white sugar, and 1 teaspoon cinnamon in a small bowl; reserve.
- Whisk together flour, 1 teaspoon cinnamon, and baking powder in a large bowl. Use an electric mixer to beat the butter and 1 1/4 cups white sugar together in a separate large bowl. Beat until light and fluffy. Beat in eggs, one at a time. Mix in 1/3 of the flour mixture until just combined. Beat in 1/2 of the milk and another 1/3 of the flour mixture. Repeat with the remaining milk and flour. Stir in the almond extract.
- Gently fold pears, blueberries, and chopped almonds into the batter. Pour into prepared pan. Sprinkle reserved sugar and cinnamon mixture over the cake batter.
- Bake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 50 minutes.
Nutrition Facts : Calories 280 calories, Carbohydrate 42.9 g, Cholesterol 61.8 mg, Fat 11.1 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 61.1 mg, Sugar 29.3 g
BLUEBERRIES AND PEARS FOR BABY
Make and share this Blueberries and Pears for Baby recipe from Food.com.
Provided by CoffeeMom
Categories Berries
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel core and chop the pear.
- Put the fruit in a saucepan simmer for about 5 minutes.
- Puree in a blender, add the infant cereal at this point.
- Cool slightly and serve.
Tips:
- Choose ripe, sweet fruits: Blueberries and pears that are ripe and sweet will taste the best in this puree. Look for blueberries that are plump and blue-black in color, and pears that are slightly soft to the touch and have a golden-yellow color.
- Steam or boil the pears until soft: This will help to break down the pears and make them easier for your baby to digest. You can steam the pears in a steamer basket over boiling water, or you can boil them in a pot of water.
- Use a food processor or blender to puree the fruits: This will create a smooth and creamy puree that your baby will love. If you are using a food processor, you may need to add a little bit of water to help the pureeing process.
- Add breast milk or formula to the puree: This will help to thin out the puree and make it easier for your baby to eat. You can also add a little bit of cinnamon or vanilla extract to the puree for flavor.
- Store the puree in the refrigerator for up to 3 days: You can also freeze the puree in ice cube trays for up to 3 months.
Conclusion:
Blueberries and pears are a delicious and nutritious combination for babies. This puree is easy to make and can be stored in the refrigerator or freezer for later use. It is a great way to introduce your baby to new fruits and flavors.
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