PRUNE-FILLED DANISH
When I'm short on time, I often find myself making this simple yet tasty danish. You'll love the quick and easy crust and the subtle prune flavor.
Provided by Taste of Home
Time 50m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring plums and water to a boil. Cover; remove from the heat and let stand 10 minutes. Drain; reserving juice. , Unroll one tube of rolls and press into a greased 13-in. x 9-in. baking pan. Spread with half of the frosting. Cover with plums. Combine 1 tablespoon butter and 1 tablespoon reserved plum juice; drizzle over plums. , Roll out remaining rolls into a 13-in. x 9-in. rectangle. Place over plums. Combine remaining frosting and butter with 1 tablespoon plum juice. Carefully spread over dough. , Bake at 375° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine confectioners' sugar with 1-2 tablespoons plum juice; drizzle over cake. (Discard remaining plum juice).
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Hendrix Podolecki
[email protected]Overall, I was disappointed with this recipe.
Talib Jan
[email protected]I wouldn't recommend this recipe to others.
Olawunmi Mariam
[email protected]These pastries were a bit too expensive to make.
Akbar Sweetin
[email protected]The prune filling was a bit too tart for my taste.
Inspector Henry from richzone
[email protected]These pastries were a bit too dry for my taste.
Nurnobi Khan
[email protected]I'm definitely going to be making these pastries again soon.
Hailey Lobb
[email protected]These pastries were the perfect addition to my brunch menu.
mohaib allah
[email protected]I made these pastries for a party, and they were a huge hit. Everyone loved them!
Mishor Sorker
[email protected]These pastries were a bit time-consuming to make, but they were definitely worth the effort.
nicholas simphiwe
[email protected]I'm not a big fan of prunes, but I really enjoyed these pastries. The prune filling was very flavorful and not too sweet.
Odisa Beltran
[email protected]These pastries were a little too sweet for my taste, but my kids loved them.
Anita Darley
[email protected]I love the combination of the sweet prune filling and the flaky pastry.
mahase jorawar
[email protected]These pastries were so easy to make, and they turned out so flaky and delicious.
Matovu Farid
[email protected]I've made these pastries several times now, and they're always a hit. They're the perfect treat for breakfast or brunch.
Rifat khattak
[email protected]These pastries were a bit dry, but the prune filling was delicious.
Torime og
[email protected]The prune filling was a little too sweet for my taste, but the pastry itself was perfect.
Damost Highsun
[email protected]These Danish pastries were a bit more work than I expected, but they were definitely worth it. They were so delicious and impressive-looking.
Venasio nono Pumula
[email protected]I'm not usually a fan of prune pastries, but these were surprisingly good! The dough was light and fluffy, and the prune filling was flavorful and not too sweet.
Md milon Islam
[email protected]These prune-filled Danish pastries were a hit at my brunch party! They were so delicious and flaky, and the prune filling was the perfect balance of sweet and tart.