Best 2 Blueberry Almond Granola Recipes
Blueberry almond granola is an exquisite and wholesome breakfast cereal recipe that offers a symphony of flavors and textures. As a crowd-pleasing dish for both children and adults, it combines the gentle sweetness of plump blueberries, the nutty crunchiness of toasted almonds, and the soothing warmth of oats. With its versatility, blueberry almond granola can be relished in various ways - as a crispy topping for yogurt or a smoothie, a delightful snack on its own, or sprinkled over a salad for an added burst of flavor and nutrition.
Here are our top 2 tried and tested recipes!
BLUEBERRY-ALMOND GRANOLA
Make a big batch of this nutritious (and affordable) breakfast classic -- it's great for snacks and desserts, too.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 to 20 minutes.
- Place mixture in a large bowl and stir in blueberries.
Nutrition Facts : Calories 247 g, Fat 10 g, Fiber 6 g, Protein 5 g
BLUEBERRY ALMOND GRANOLA
My kid's school asked that the parents send a snack in for the kids to munch during the day while they do their schoolwork since lunch is so late in the day. I found this tastey treat in a magazine from Penzey's (btw- if your not familiar with them CHECK THEM OUT!!) This is a great little snack for what I needed it for- and I can imagine a hundred ways to tweak it and use it! Add some cinnamon to the honey mixture and use dried diced apples instead of berries to make a harvest granola, or use sweetened dried coconut, dried diced pineapple and some cherry flavored dried cranberries to make a Hawiian granola. YUM!!! What a wonderfully sneaky way to get more fiber into your kid's diet!
Provided by spreadnjoy
Categories Lunch/Snacks
Time 35m
Yield 6 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300.
- In a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt. Set aside.
- In a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.
- pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.
- Spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.
- Cool completely- add blueberries.
- Can be stored in a sealed container for up to two weeks. Granola will keep longer in the freezer.
Tips:
- Use a variety of oats for a more complex flavor and texture. Try using rolled oats, quick oats, and steel-cut oats.
- Toast the oats before baking to enhance their flavor. This can be done in the oven or on the stovetop.
- Don't skimp on the nuts and seeds. They add flavor, crunch, and healthy fats to the granola.
- Use a variety of dried fruits and berries for a more interesting flavor and texture. Try using blueberries, cranberries, raisins, and cherries.
- Add a little spice to the granola with a pinch of cinnamon, nutmeg, or ginger.
- Store the granola in an airtight container at room temperature for up to two weeks.
Conclusion:
Blueberry almond granola is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your liking. Whether you prefer it sweet or savory, crunchy or chewy, there's a blueberry almond granola recipe out there for everyone. So next time you're looking for a quick and easy snack, give blueberry almond granola a try.
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