Best 6 Blueberry And Lemon Chicken Salad Recipes
Blueberries and lemon chicken salad is a refreshing and flavorful dish that is perfect for any occasion. It is made with fresh blueberries, juicy lemon, tender chicken, and a creamy dressing that ties all the flavors together. Whether you are looking for a light lunch, a side dish, or a party appetizer, blueberry and lemon chicken salad is sure to please everyone at the table. With its vibrant colors and delicious taste, this salad is a surefire hit.
Here are our top 6 tried and tested recipes!
BLUEBERRY CHICKEN SALAD
On weekday mornings, I whip up this fun chicken and blueberry combination in minutes to take for lunch. It also works as a nice light salad for a summer supper, and it's a cinch to double it for a shower or potluck. -Kari Caven, Coeur d'Alene, ID
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Set aside a few blueberries for topping salad. In a large bowl, combine chicken, celery, red pepper, green onions and remaining blueberries. In a small bowl, mix yogurt, mayonnaise and salt. Add to chicken mixture; gently toss to coat. , Refrigerate until serving. If desired, serve over lettuce. Top with reserved blueberries.
Nutrition Facts : Calories 277 calories, Fat 11g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 441mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
LEMON BLUEBERRY CHICKEN SALAD
Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens.
Provided by Dole
Categories Dole
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Gently blend all ingredients together and serve over greens.
BLUEBERRY-CHICKEN SALAD
Blueberries and chicken may not be a combination you're used to seeing, but don't keep missing out on the creamy yumminess of this salad.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings, about 1 cup each.
Number Of Ingredients 6
Steps:
- Mix chicken, celery, mayo, lemon peel, salt and pepper.
- Add blueberries; stir gently to combine.
- Serve immediately. Or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
BLUEBERRY CHICKEN SALAD
I found this recipe in a TOH bonus book and it sounds great. I am always looking for ways to add extra fruit or veggies to or meals. It sounds like a nice cool summer meal that I can't wait to try in a pita or croissant. I think this would be a great appetizer on endive leaves.
Provided by Margie99
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set aside a few blueberries for garnish.
- In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries.
- Combine the yogurt, mayo and salt; drizzle over the chicken mixture and gently toss to coat.
- Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates if desired. top with reserved blueberries.
LEMON BLUEBERRY CHICKEN SALAD
Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens.
Provided by Dole
Categories Dole
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Gently blend all ingredients together and serve over greens.
LEMON-BLUEBERRY CHICKEN SALAD
Make and share this Lemon-Blueberry Chicken Salad recipe from Food.com.
Provided by A Messy Cook
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine yogurt, mayonnaise, and salt in bowl.
- Add remaining ingredients and mix gently.
- Cover and refrigerate salad for at least 30 minutes to let flavors blend; serve over endive or other greens and garnish with additional blueberries and lemon slices, if desired.
Nutrition Facts : Calories 140.3, Fat 5, SaturatedFat 1.2, Cholesterol 31.8, Sodium 377.2, Carbohydrate 12.2, Fiber 1.4, Sugar 9.1, Protein 12
Tips:
- For the best flavor, use fresh, ripe blueberries. Frozen blueberries can also be used, but they should be thawed and drained before adding to the salad.
- If you don't have any fresh lemons, you can use bottled lemon juice. However, fresh lemon juice will give the salad a brighter, more flavorful taste.
- To make the salad ahead of time, simply combine all of the ingredients except the avocado and almonds in a bowl and cover with plastic wrap. Refrigerate for up to 24 hours. Just before serving, add the avocado and almonds.
- This salad is also great served on a bed of mixed greens.
Conclusion:
Blueberry and Lemon Chicken Salad is a refreshing, flavorful salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light lunch or a side dish for your next barbecue, this salad is sure to please everyone.
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