Best 2 Blueberry Banana Oat Bread Recipes
Indulge in the irresistible delight of blueberry banana oat bread, a tantalizing treat that harmoniously blends the sweetness of blueberries, the rich flavor of ripe bananas, and the wholesome goodness of oats. This delectable bread offers a symphony of textures, from the tender crumb to the bursts of juicy blueberries and soft banana pieces. Whether you're looking for a nutritious breakfast option, a satisfying snack, or a delightful dessert, blueberry banana oat bread is the ultimate indulgence that will captivate your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY-BANANA-OAT BREAD
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 13 g, TransFat 0 g
BLUEBERRY-BANANA-OAT BREAD
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 13 g, TransFat 0 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Mash the bananas well. This will help to incorporate them evenly into the batter and prevent them from clumping.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread at a moderate temperature. This will help to prevent it from drying out.
- Let the bread cool completely before slicing and serving. This will help to prevent it from crumbling.
Conclusion:
Blueberry banana oat bread is a delicious and nutritious snack or breakfast option. It's easy to make and can be customized to your liking. With its sweet and tangy flavor, this bread is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #easy #dietary #quick-breads #number-of-servings
You'll also love
