MINI CHERRY PIES
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
Provided by Lisawas
Categories Desserts Pies Fruit Pie Recipes
Time 1h15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll the pie crusts, and cut 2 6-inch rounds from the dough; cut the remaining dough into 1/8-inch strips for a lattice crust. Fit the rounds into 2 5-inch mini pie dishes.
- In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 minutes to soften the tapioca. Stir the filling again, and spoon into the pie shells. Use the strips to weave a lattice crust on each pie, and pinch the crusts together.
- Bake in the preheated oven until the crusts are golden brown and the filling is bubbling and thickened, about 30 minutes. Allow to cool before serving.
Nutrition Facts : Calories 752.2 calories, Carbohydrate 116.6 g, Fat 30.1 g, Fiber 5.6 g, Protein 7.2 g, SaturatedFat 7.5 g, Sodium 482.6 mg, Sugar 66.1 g
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Steven Barthalow
[email protected]These pies are the perfect way to use up leftover cherries. I always have a few extra cherries after I make cherry pie filling, and these pies are a great way to use them up.
Jason Junior
[email protected]I've made these pies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
MISTIN
[email protected]I made these pies with my kids and they had a blast. It was a great way to spend time together and make something delicious.
Sanjida islam Saun sanjida
[email protected]These pies are the perfect size for a quick snack or dessert. I love that I can just pop one in the oven and have a warm, delicious pie in minutes.
mehedi alamgir all masti to masti
[email protected]I added a scoop of vanilla ice cream on top of each pie and it was the perfect finishing touch.
Jermaine Braithwaite
[email protected]I used fresh cherries from my backyard and they made these pies extra special. The filling was so flavorful and juicy.
Fuseini Yakubu
[email protected]These pies were so easy to make and they turned out so cute! I'm definitely going to make them again for my next bake sale.
Sharwan Subedi
[email protected]I'm not a big fan of cherry pie, but these mini pies were delicious! The crust was especially good.
Steve Bruno
[email protected]I made these pies for a picnic and they were perfect! They were easy to transport and everyone loved them.
the burnt turbos
[email protected]These mini cherry pies were a hit at my last party! The filling was sweet and tangy, and the crust was flaky and golden brown. I'll definitely be making these again.