Best 2 Blueberry Banana Oatmeal Pancakes Recipes
Blueberries and bananas are both healthy and delicious fruits that create a fantastic flavor combination when combined with oatmeal in a pancake batter. Start your day off right with a delicious and nutritious breakfast of blueberry banana oatmeal pancakes. This recipe is easy to make and can be tailored to your liking. You pick the amount of sweetness, the amount of banana flavor, and the number of blueberries to include. Top these golden brown pancakes with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit, for a complete breakfast meal that will satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY BANANA OATMEAL PANCAKES
1/3 cup = 1 packet of instant oatmeal. Try plain oatmeal or experiment with the flavored ones. It's cholesterol free, low in fat, with a serving of fiber, fruit and protein!
Provided by ChefMT
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients. You can substitute any fruits you like.
- Cook in 2 minutes on each side in preheated nonstick pan or until golden. Makes either one large or several small pancakes.
- Delicious plain or with syrup!
Nutrition Facts : Calories 274.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 2.3, Sodium 259, Carbohydrate 53.5, Fiber 5.7, Sugar 21.9, Protein 11.1
BANANA-OATMEAL PANCAKES WITH BLUEBERRY MAPLE SYRUP
Breakfast is generally the only meal I'm able to share with my boyfriend, so I like to make a delicious healthy morning meal for us to enjoy. He's a pancake fanatic, so these banana pancakes make a regular appearance at the table.-Jennifer Walker, Denver, Colorado
Provided by Taste of Home
Time 25m
Yield 18 pancakes (2 cups syrup).
Number Of Ingredients 15
Steps:
- In a large bowl, whisk oats, flours, baking powder, brown sugar, salt and cinnamon. In a another bowl, whisk eggs, milk, applesauce and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in bananas. Let stand 5 minutes., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., In a small saucepan, combine 1-1/2 cups blueberries and syrup. Bring to a boil; cook and stir 4-5 minutes or until berries are softened. Mash blueberries. Press through a fine-mesh strainer into a bowl; discard pulp. Stir in remaining blueberries. Serve pancakes with syrup and banana slices if desired.
Nutrition Facts :
Tips:
- For fluffier pancakes, allow the batter to rest for 5-10 minutes before cooking.
- Use ripe bananas for sweeter pancakes.
- To make vegan pancakes, use almond milk or soy milk instead of regular milk and flax eggs instead of chicken eggs.
- Add a teaspoon of vanilla extract or cinnamon to the batter for extra flavor.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Conclusion:
Blueberry banana oatmeal pancakes are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their fluffy texture, sweet flavor, and healthy ingredients, these pancakes are sure to be a hit with your family and friends.
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