Best 2 Blueberry Boy Bait Recipes

Welcome to the culinary adventure of Blueberry Boy Bait! This delightful dish is a perfect blend of sweet and savory flavors that will tantalize your taste buds and leave you craving for more. Its unique name originates from the belief that it is so irresistible that it could lure any boy into falling in love. Whether you are hosting a brunch, preparing a special romantic dinner, or simply indulging in a flavorful treat, Blueberry Boy Bait is the perfect choice. So grab your aprons and embark on a journey of flavor as we explore the best recipes for this irresistible dish.

Here are our top 2 tried and tested recipes!

BLUEBERRY BOY BAIT

BLUEBERRY BOY BAIT image

Categories Berry

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 cups flour
1-1/2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
2/3 cup butter, softened
1 cup milk
2 eggs
1 cup blueberries, frozen or fresh
Topping:
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees F. Grease and flour a 9x13-inch pan. In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, salt,butter, milk, and eggs. Blend at low speed till dry ingredients are moistened then on medium speed for 3 minutes. Pour into prepared pan. Arrange blueberries evenly on top of batter. Sprinkle with 1/4 cup sugar and cinnamon. Bake for 40 to 50 minutes or till cake springs back when touched in the center. Cut into squares and serve warm with whipped cream or ice-cream. (Cake can be stored in airtight container at room temperature up to 3 days.)

BLUEBERRY BOY BAIT

Blueberry Boy Bait image

Been wanting to try this recipe from my Yankee Magazine. This is a little trivia that comes with the recipe: In 1954 a 15-year-old Chicago teen named Renny Powell submitted a blueberry coffee cake recipe to the Pillsbury $100,000 Recipe & Baking Contest (precursor to today's Pillsbury Bake- Off). Renny took second place in the...

Provided by Cassie *

Categories Fruit Desserts

Time 1h

Number Of Ingredients 13

Ingredients

butter for pan
2 c flour
1 c sugar
1/4 tsp salt
2 tsp baking powder
2/3 c vegetable oil
2 eggs
1 c milk
TOPPING
1 tsp cinnamon
2 Tbsp sugar
3 c blueberries, fresh or frozen
NOTE: IF USING LARGE FROZEN BLUEBERRIES 2 CUPS WORKS BEST. IF USING SMALL (WILD) FRESH OR FROZEN BLUEBERRIES, USE UP TO 3 CUPS

Steps:

1. Preheat oven to 350 degree F. and butter a 9x13-inch baking pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the oil, milk, and eggs. Mix with an electric mixer for 3 minutes.
3. Pour the batter into the prepared pan, then evenly sprinkle the blueberries on top.
4. In a small bowl, mix sugar and cinnamon. Sprinkle evenly over cake.
5. Bake for 50 minutes or until tester comes out clean. I serve warm with whipped cream. Enjoy!!

Tips:

Choose the right blueberries: Use fresh, ripe blueberries for the best flavor. Avoid blueberries that are bruised or have soft spots.
Wash the blueberries thoroughly: Rinse the blueberries under cold water before using them. This will help remove any dirt or debris.
Use a variety of blueberries: If you can, use a mix of different types of blueberries. This will give your recipe a more complex flavor.
Don't overcook the blueberries: Blueberries are delicate and can easily become mushy. Cook them only until they are heated through.
Use blueberries in a variety of dishes: Blueberries are a versatile fruit that can be used in a variety of dishes, from pies and muffins to salads and smoothies.

Conclusion:

Blueberries are a delicious and nutritious fruit that can be enjoyed in a variety of ways. Whether you're looking for a healthy snack or a sweet treat, there's a blueberry recipe out there for you. So next time you're at the grocery store, be sure to pick up a pint of blueberries and try one of these recipes. You won't be disappointed!