Best 2 Blueberry Breakfast Scones Recipes

Blueberry breakfast scones are a delightful and easy-to-make treat that will surely tantalize your taste buds. These scones are perfect for a quick and satisfying breakfast, brunch, or afternoon snack. With their tender, flaky texture and bursts of sweet blueberries, these scones are sure to become a favorite in your household. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating delicious and unforgettable blueberry breakfast scones.

Let's cook with our recipes!

BLUEBERRY BREAKFAST SCONES

Blueberry Breakfast Scones image

Provided by Food Network

Time 30m

Yield 8 wedges

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour, plus more as needed
1 tablespoon caster sugar (superfine)
3 teaspoons baking powder
1 pinch salt
3 1/2 ounces (7 tablespoons) unsalted butter, chilled and cubed
2 eggs, lightly whisked, plus 1 egg beaten with 1 tablespoon milk, for glazing
1/2 cup heavy cream
1/2 cup fresh or frozen blueberries, tossed lightly in flour

Steps:

Preheat an oven to 400 degrees F.
Line a baking tray with parchment paper. Pulse the flour, sugar, baking powder and salt in a food processor, until fully combined. Add the butter and continue pulsing until it is roughly combined. There will still be lumps of butter. Tip the mixture into a bowl, and stir in the 2 eggs and cream with a knife. Gently mix in the blueberries with your hands.
Turn the dough out onto a lightly floured surface and press it into a 6 by 6-inch square pan. Cut the pastry into quarters, then halve each quarter. Place the pan onto the prepared baking tray and brush the scones with the egg and milk glaze. Bake for 15 to 20 minutes, or until golden. Serve warm with butter, if you like.

BLUEBERRY BREAKFAST SCONES

Blueberry Breakfast Scones image

Make and share this Blueberry Breakfast Scones recipe from Food.com.

Provided by CJAY8248

Categories Breakfast

Time 30m

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour, plus more as needed
1 tablespoon caster sugar (superfine)
3 teaspoons baking powder
1 pinch salt
3 1/2 ounces unsalted butter, chilled and cubed (7 Tblsp)
2 eggs, lightly whisked, plus 1 egg beaten with 1 Tblsp. milk, for glazing
1/2 cup heavy cream
1/2 cup fresh blueberries or 1/2 cup frozen blueberries, tossed lightly in flour

Steps:

Preheat an oven to 400*.
Line a baking tray with parchment paper.
Pulse the flour, sugar, baking powder and salt in a food processor, until fully combined. Add the butter and continue pulsing until it is roughly combined. There will still be lumps of butter. Tip the mixture into a bowl, and stir in the eggs and cream with a knife. Gently mix in the blueberries with your hands.
Turn the dough out onto a lightly floured surface and press it into a 6 x 6-inch square. Cut the pastry into quarters, then halve each quarter. Place the scones onto the prepared baking tray and brush with the egg and milk glaze. Bake for 15-20 minutes, or until golden. Serve warm with butter, if you like.

Tips:

Choose fresh, ripe blueberries: This will ensure the best flavor and texture in your scones.
Use cold butter: This will help create flaky layers in your scones.
Do not overmix the dough: Overmixing will result in tough scones.
Chill the dough before baking: This will help the scones hold their shape and rise evenly.
Bake the scones until they are golden brown: This will ensure that they are cooked through.
Serve the scones warm with your favorite toppings: Such as butter, jam, or clotted cream.

Conclusion:

Blueberry scones are a delicious and easy-to-make breakfast treat. With a few simple ingredients and a little effort, you can enjoy fresh, homemade scones right out of the oven. So next time you're looking for a special breakfast or brunch recipe, give these blueberry scones a try.