Best 2 Blueberry Buttermilk Waffles Recipes
Blueberry buttermilk waffles are a classic breakfast food that has been enjoyed for generations. They are light and fluffy, with a slightly tangy flavor from the buttermilk and a burst of sweetness from the juicy blueberries. Whether you are looking for a special brunch recipe or a quick and easy weekday breakfast, blueberry buttermilk waffles are sure to please everyone at the table. Read on for a collection of the best blueberry buttermilk waffle recipes, each with its unique twist on this timeless classic.
Let's cook with our recipes!
BLUEBERRY BUTTERMILK WAFFLES
Step up your brunch game with these crispy-fluffy waffles studded with juicy blueberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 4 cups batter
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees; set a rack on a baking sheet and place in oven. Preheat waffle iron according to manufacturers instructions.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl whisk together buttermilk, butter, and eggs. Add flour mixture to buttermilk mixture and stir just until batter is combined. Toss berries in 1 teaspoon flour; fold into batter.
- Lightly coat waffle iron with cooking spray. Pour 1 cup batter (this may vary depending on size of waffle iron) in the center of iron, spreading evenly with a spatula. Close iron; cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with blueberries, creme fraiche, and a sprinkle of confectioners' sugar.
BLUEBERRY BUTTERMILK WAFFLES
These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.
Provided by Nimz_
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix flours, baking powder, baking soda, salt and sugar.
- Add in the eggs, buttermilk, melted butter and vanilla.
- Gently fold in blueberries.
- Spray waffle iron with Pam.
- Pour approximately 1 cup of batter onto a preheated waffle iron.
- Cook until steaming stops and waffles are nicely browned and crisp.
Nutrition Facts : Calories 429.6, Fat 16.1, SaturatedFat 8.9, Cholesterol 128.4, Sodium 1254, Carbohydrate 58.2, Fiber 4.9, Sugar 11, Protein 14.8
Tips:
- For light and fluffy waffles, make sure to separate the egg yolks and whites and beat the whites until stiff peaks form.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter, as this can result in tough waffles.
- Use a hot waffle iron and cook the waffles according to the manufacturer's instructions.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Blueberry buttermilk waffles are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can create light and fluffy waffles that are perfect for any occasion. Whether you're serving them for a special brunch or just a weekend breakfast, these waffles are sure to be a hit with everyone at the table.
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