Best 2 Blueberry Chocolate Chip Muffins Recipes
Blueberry chocolate chip muffins are a delightful breakfast or snack that combines the flavors of sweet blueberries and rich chocolate chips. These muffins are easy to make and can be enjoyed by people of all ages. With their moist texture, perfect sweetness, and delightful combination of flavors, blueberry chocolate chip muffins are sure to be a hit in your kitchen. Whether you're looking to start your day with a delicious treat or simply satisfy your sweet tooth, these muffins are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA BLUEBERRY (OR CHOCOLATE CHIP) MUFFINS
I make these whenever I have bananas that have gone brown. The original recipe calls for blueberries, but I've always used chocolate chips. You can substitute half of the flour with whole wheat flour for healthier, equally tasty, muffins.
Provided by Nicazz
Categories Breads
Time 30m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
- Combine flour, baking powder, and baking soda. Stir into bowl. Stir in yougurt. Fold in blueberries or chocolate chips.
- Pour batter into muffin cups. Bake for 20 minutes at 375 degrees F, or until muffin tops are firm to touch.
BLUEBERRY CHOCOLATE CHIP MUFFINS
My husband, Dennis, makes these muffins every couple of weeks. He loves blueberries and anything chocolate so he came up with the idea of adding both to his favorite muffin recipe. They freeze really well, so we can have them anytime!
Provided by Joanne Bellezza-Loughlin
Categories Muffins
Time 40m
Number Of Ingredients 10
Steps:
- 1. Stir together flour, baking powder and sugar. Set aside.
- 2. In a large bowl place cereal and milk. Let stand for 1 to 2 minutes until the cereal is soft.
- 3. Add the eggs, oil and vanilla to the cereal mixture and mix well.
- 4. Add the dry ingredients to the wet batter and mix just until blended (do not over mix your batter).
- 5. Add the blueberries and chocolate chips and mix.
- 6. Put batter into 12 greased muffin pan cups. (We use pam to grease the cups and we use an ice cream scoop to transfer the batter.)
- 7. Bake muffins for 20-25 minutes at 400 degrees.
- 8. Let muffins cool in muffin tin for about 5 minutes and then remove and cool on wire rack.
Tips:
- Use ripe blueberries for the best flavor and texture.
- Toss the blueberries in a little flour before adding them to the batter to prevent them from sinking to the bottom of the muffins.
- Do not overmix the batter, as this will result in tough muffins.
- Fill the muffin cups only 2/3 full to allow for rising.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These blueberry chocolate chip muffins are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. They are moist, fluffy, and packed with blueberries and chocolate chips. With a few simple tips, you can make sure that your muffins turn out perfect every time. So next time you are looking for a quick and easy recipe, give these blueberry chocolate chip muffins a try. You won't be disappointed!
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