Best 6 White Chocolate Chunk Cranberry Cookies Recipes

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Are you searching for a delightful and delectable treat that captures the essence of holiday cheer? Look no further than the tantalizing white chocolate chunk cranberry cookies. With their perfect balance of sweet and tangy flavors, these cookies are a true indulgence for the senses. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the journey of creating these delectable morsels. Get ready to embark on a culinary adventure that will fill your home with the irresistible aroma of freshly baked cookies, leaving your taste buds craving more with each delectable bite.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES



Oatmeal Cranberry White Chocolate Chunk Cookies image

Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.

Provided by Christina

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 44m

Yield 30

Number Of Ingredients 9

⅔ cup butter, softened
⅔ cup packed brown sugar
2 eggs
1 ½ cups rolled oats
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 ¼ cups dried cranberries
⅔ cup coarsely chopped white chocolate

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 18.8 g, Cholesterol 24.1 mg, Fat 6 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 119.7 mg, Sugar 10.4 g

OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES



Oatmeal Cranberry White Chocolate Chunk Cookies image

This was my son's first year in 4-H. I talked him into making this cookie. Every kid brings chocolate chip cookies to the fair. Anyway, he received a Blue Ribbon and the judge committed to him that this was a unique cookie not your everyday chocolate chip. Recipe source was Ocean Spray

Provided by Charlotte J

Categories     Drop Cookies

Time 27m

Yield 30 serving(s)

Number Of Ingredients 9

2/3 cup butter or 2/3 cup margarine, softened
2/3 cup packed brown sugar
2 large eggs
1 1/2 cups old fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package ocean spray original craisians dried sweetened cranberries
2/3 cup white chocolate, chunks or 2/3 cup chips

Steps:

  • Preheat oven to 375°F.
  • In a mixer, beat butter or margarine and sugar together until light and fluffy.
  • Add eggs mixing well.
  • Combine oats, flour, baking soda and salt in a separate bowl.
  • Add dry ingredients a little at a time to the butter mixture, mixing well after each addition.
  • Stir in by hand the cranberries then the white chocolate chips.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10-12 minutes or until golden brown.
  • Cool on wire rack.

CRANBERRY, ORANGE AND WHITE CHOCOLATE CHUNK COOKIES



Cranberry, Orange and White Chocolate Chunk Cookies image

Tart cranberries, creamy white chocolate and sweet oranges come together in these deliciously addictive cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 18

Number Of Ingredients 12

1/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
Grated zest of 1 orange
1 egg
2 teaspoons vanilla
1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh or frozen (unthawed) cranberries, coarsely chopped or left whole
1/2 cup white chocolate chunks or chips

Steps:

  • Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray or line with parchment paper. In a large bowl, beat butter, sugar, brown sugar and orange zest on medium speed of the electric mixer until well blended. (The mixture will have the consistency of wet sand.) Add the egg and vanilla and beat until smooth.
  • In a small bowl, stir together the flour, baking powder, baking soda and salt. Add to the sugar mixture and stir by hand until almost combined; add the cranberries and white chocolate and stir just until blended.
  • Drop spoonfuls of dough about 1 inch apart on a cookie sheets. Bake 12 to 14 minutes, until light golden and set around the edges but still soft in the middle. Let set on cookie sheet 1 to 2 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 16 g, TransFat 0 g

WHITE CHOCOLATE CHUNK CRANBERRY COOKIES



White Chocolate Chunk Cranberry Cookies image

Yummy! The white chocolate, combined with the tart cranberries and the crunchy pecans make this one tasty cookie. They'd be great any time of the year, but the flavors are perfect for fall and winter. Include these in a cookie exchange and everyone will love you. Or, package the dough and freeze like Debbie suggests. Then bring...

Provided by Debbie Thurmond

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 11

1 c butter softened (2 sticks)
1 c granulated sugar
1/2 c light brown sugar, firmly packed
2 large eggs
1 tsp vanilla extract
2 1/4 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 pkg Baker's White Chocolate Bars, 4 oz each, coarsely chopped,
2 c chopped nuts, pecans or walnuts
2 c dried cranberries

Steps:

  • 1. Preheat oven to 375 degrees. In a medium sized bowl, mix together the flour, baking soda, and salt. Set aside.
  • 2. Beat butter and sugars on medium speed in a large bowl until light and fluffy.
  • 3. Blend in eggs and vanilla.
  • 4. Gradually add the flour mixture.
  • 5. Gently fold in the white chocolate chunks, nuts, and cranberries.
  • 6. Drop by rounded tablespoons onto a cookie sheet, 1 ½ inches apart.
  • 7. Bake from 9 - 11 minutes or until lightly browned.
  • 8. Cool on the baking sheet for 3 minutes before moving to a rack to complete the cool down. Store in an airtight container.
  • 9. Dough can be made ahead of time and frozen. For slice and bake cookies, make dough then roll into a log shape. Double wrap with plastic wrap and freeze until ready to use. Then simply thaw, slice and bake. Dough can also be rolled into balls, frozen in a plastic freezer bag and thawed when ready to use. Place thawed cookie dough balls onto the cookie sheet and bake as directed.

WHITE CHOCOLATE CHUNK-CRANBERRY COOKIES



White Chocolate Chunk-Cranberry Cookies image

Enjoy your dessert with beautiful cookies baked using cranberries with white chocolate glaze!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 66

Number Of Ingredients 14

2/3 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine, softened
2/3 cup shortening
1 teaspoon vanilla
1 teaspoon finely shredded orange peel
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup dried cranberries
1 package (6 ounces) white baking bars (white chocolate), cut into 1/4- to 1/2-inch chunks
1 package (6 ounces) white baking bars (white chocolate), chopped
2 teaspoons shortening

Steps:

  • Heat oven to 350°. Beat sugars, butter, shortening, vanilla, orange peel and egg in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and white baking bar chunks.
  • Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Drizzle with White Chocolate Glaze.
  • Method for White Chocolate Glaze: Place ingredients in 2-cup microwavable measuring cup or deep bowl. Microwave uncovered on High 45 seconds; stir.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 45 mg

OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES



OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES image

Categories     Chocolate

Yield 30 cookies

Number Of Ingredients 9

2/3 cups butter or margarine
2/3 cup brown sugar
2 large eggs
1 1/2 cups old fashioned oats
1 1/2 cups flour
1 tsp baking soad
1/2 tsp salt
1 1/4 sup craisins
2/3 cups white choc chunks

Steps:

  • Mix all ingredients Bake at 375 for 10-12 minutes

Tips:

  • Use high-quality white chocolate for the best flavor.
  • If you don't have parchment paper, you can grease a baking sheet with butter or cooking spray.
  • Be careful not to overmix the dough, as this will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
  • Bake the cookies until they are just set, as they will continue to cook as they cool.

Conclusion:

These white chocolate chunk cranberry cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them chewy or crispy, these cookies are sure to please everyone. So next time you're looking for a sweet treat, give these white chocolate chunk cranberry cookies a try!

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