Best 2 Blueberry Cinnamon Coffee Cake Recipes

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Are you craving a delectable treat that combines the flavors of sweet blueberries, warm cinnamon, and rich coffee? Look no further than the remarkable blueberry cinnamon coffee cake. This delightful creation is a symphony of flavors and textures that will tantalize your taste buds and transport you to a world of culinary bliss. It's a perfect companion for your morning coffee, afternoon tea, or as a dessert after a satisfying meal. In this article, we will embark on a culinary journey to discover the secrets of creating the ultimate blueberry cinnamon coffee cake. We'll provide you with step-by-step instructions, tips, and tricks to ensure your coffee cake turns out perfectly moist, flavorful, and visually stunning. So, get ready to indulge in a culinary masterpiece that will leave your family and friends asking for more.

Let's cook with our recipes!

CINNAMON BLUEBERRY COFFEE CAKE



Cinnamon Blueberry Coffee Cake image

Every time I have company for dinner or go to someone's house for a meal, I'm asked to make this.-Leslie Palmer, Swampscott, Massachusetts

Provided by Taste of Home

Time 1h

Yield 14 servings.

Number Of Ingredients 13

1/3 cup butter, softened
3/4 cup plus 3 tablespoons sugar, divided
1 large egg
1/4 cup egg substitute
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup reduced-fat sour cream
1 cup fresh or frozen blueberries
2 teaspoons ground cinnamon
2 teaspoons confectioners' sugar

Steps:

  • In a large bowl, beat the butter and 3/4 cup sugar until crumbly, about 2 minutes. Beat in the egg, egg substitute and vanilla. Combine the flour, baking powder, baking soda and salt; add to the egg mixture alternately with the sour cream. Fold in the blueberries., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon half of the batter into prepared pan. Combine cinnamon and remaining sugar; sprinkle half over batter. Repeat layers., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 191 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 218mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

BLUEBERRY CINNAMON NUT COFFEE CAKE



Blueberry Cinnamon Nut Coffee Cake image

Make and share this Blueberry Cinnamon Nut Coffee Cake recipe from Food.com.

Provided by HeatherN

Categories     Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 17

1/2 cup butter
1 cup firmly packed light brown sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries
1/3 cup chopped nuts
1/3 cup firmly packed light brown sugar
3/4 teaspoon ground cinnamon
3/4 cup powdered sugar
1 tablespoon butter, softened
1 tablespoon milk
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350.
  • Cream together butter and brown sugar until light and fluffy. Add eggs, vanilla and sour cream, mix well. Gradually stir in flour, baking powder, soda and salt. Mix well. Fold in blueberries.
  • Combine filling ingredients, mix well.
  • Spoon half of cake batter into well sprayed 9 inch spring form pan fitted with fluted bottom. Spread filling evenly over batter. Top with remaining batter.
  • Bake for 45-50 minutes. Let cool in pan for 10 minutes. Carefully run a metal spatula around outer edges of cake. Invert onto serving plate. Cool completely.
  • For glaze, combine all ingredients, whisk until smooth. Drizzle over top of cake.

Nutrition Facts : Calories 359.1, Fat 15.7, SaturatedFat 8.6, Cholesterol 66.7, Sodium 250.6, Carbohydrate 51.1, Fiber 1.3, Sugar 32.5, Protein 4.7

Tips:

  • For a moist and fluffy coffee cake, use room temperature ingredients.
  • Cream butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter cake.
  • Do not overmix the batter. Overmixing can result in a tough, dense cake.
  • Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them before adding them to the batter.
  • Sprinkle a cinnamon-sugar mixture on top of the cake before baking for a delicious, crunchy topping.
  • Serve the coffee cake warm with a cup of coffee or tea for a perfect breakfast or snack.

Conclusion:

The blueberry cinnamon coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, sweet and tart blueberries, and crunchy cinnamon-sugar topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying breakfast or snack, give this blueberry cinnamon coffee cake a try.

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