Best 4 Blueberry Clafoutis Recipes
Indulge your sweet tooth and embark on a culinary journey to create the ultimate blueberry clafoutis, a classic French dessert that combines the delightful flavors of fresh blueberries, creamy custard, and a delicate pancake-like crust. With its rustic charm and explosion of flavors, this delectable treat is a perfect ending to any special occasion or a delightful addition to your weekend brunch. As you whip up this delectable dish, the aroma of freshly baked clafoutis will fill your kitchen, promising a moment of pure bliss. Whether you prefer a traditional recipe or a modern twist with unique ingredients, this guide will lead you through the steps to create a blueberry clafoutis that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S BLUEBERRY CLAFOUTIS
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
- Pour blueberries into prepared baking dish.
- Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
- Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 41 g, Cholesterol 97.1 mg, Fat 3.8 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 1.4 g, Sodium 82.6 mg, Sugar 30.6 g
BLUEBERRY-GINGER CLAFOUTIS
One of the most wonderful ways to celebrate fresh (and, in this case, even frozen) fruit, clafoutis originated in the Limousin region of France. Here, a small part of the batter is baked in the baking dish, then the berries, ginger and the rest of the batter is layered on top to prevent the blueberries from sinking and burning. For maximum lemon flavor, zest the lemon over the batter in Step 3. You can substitute any type of fresh fruit - berries, grapes, or cherries; just remember to adjust the amount of sugar you add accordingly.
Provided by Nik Sharma
Categories custards and puddings, dessert
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place a rack at the upper level and a second in the middle of the oven. Heat oven to 350 degrees.
- Grease a 9-inch ceramic or glass baking dish or deep-dish pie plate (at least 1 1/2 quart capacity) well with butter.
- In a large mixing bowl, whisk the milk, eggs, 1 cup sugar, flour, zest, cardamom and salt until smooth and combined, the sugar is dissolved, and there are no visible flecks of flour.
- Pour enough batter into the greased baking dish to cover the base by about 1/2 inch. Place the baking dish on the top rack of the oven and cook until the batter is just about set - it should jiggle slightly in the center - about 15 to 17 minutes.
- Remove the baking dish from the oven. Arrange the blueberries and the ginger on top in a single layer. Sprinkle the remaining 2 tablespoons sugar over the fruit. Pour the remaining batter over the fruit, return the dish to the oven, and bake on the middle rack until the batter is completely cooked, about 60 to 65 minutes. The edges should be slightly firm and golden brown, and the center slightly jiggly. A knife inserted in the middle should come out clean. Remove from the oven and let cool for 5 minutes.
- Dust the top of the clafoutis with confectioners' sugar to taste and serve warm or at room temperature.
BLUEBERRY CLAFOUTIS
This sweet, eggy oven pancake is bursting with juicy blueberries. Dust with powdered sugar just before serving.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.
- Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.
- Serve warm, dusted with powdered sugar.
BLUEBERRY BUTTERMILK CLAFOUTIS
I just invented this blueberry dessert the other day when I had some buttermilk in the fridge that was about to expire. The clafoutis turned out great!
Provided by nch
Categories World Cuisine Recipes European French
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
- Place a layer of blueberries into the prepared baking dish.
- Combine flour, baking powder, and salt in a small bowl. Whisk together buttermilk, eggs, and sugar in a large bowl. Add flour mixture to buttermilk mixture and stir until batter is smooth. Mix in vanilla extract and orange zest. Carefully pour over blueberries in the baking dish.
- Bake in the preheated oven until set, about 30 minutes. Sprinkle with a thin layer of brown sugar. Return to the oven and bake until sugar is lightly browned, 10 to 15 minutes. Serve warm or cold.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 31.7 g, Cholesterol 85.3 mg, Fat 3.6 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 123.4 mg, Sugar 20.9 g
Tips:
- Use fresh blueberries: Fresh blueberries have a more intense flavor and are less likely to be mushy. If you can't find fresh blueberries, frozen blueberries can also be used.
- Don't overmix the batter: Overmixing the batter will make the clafoutis tough. Mix the batter just until the ingredients are well combined.
- Bake the clafoutis until the center is set: The clafoutis is done baking when the center is set and a toothpick inserted into the center comes out clean. The top of the clafoutis should be golden brown.
- Let the clafoutis cool slightly before serving: The clafoutis will be easier to slice and serve if you let it cool slightly before serving.
- Serve the clafoutis with fresh fruit or whipped cream: Fresh fruit or whipped cream are delicious accompaniments to clafoutis.
Conclusion:
Clafoutis is a delicious and easy-to-make dessert that is perfect for any occasion. It is a versatile dessert that can be made with a variety of fruits, and it is also a great way to use up leftover fruit. If you are looking for a new and delicious dessert to try, clafoutis is a great option.
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