CARAMEL ALMOND POKE CAKE
Treat your family with this nutty caramelised cake that's made using Betty Crocker® cake mix and vanilla frosting - perfect dessert for a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening. Make cake mix as directed on box, using water, 1/2 cup butter and the eggs. Spread batter evenly in pan. Bake 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes.
- In 2-quart saucepan, heat whipping cream, brown sugar and 1/4 cup butter to boiling over medium-high heat. Reduce heat to medium; simmer uncovered about 15 minutes, stirring frequently, until thickened. Remove from heat; stir in vanilla. Cool slightly.
- Poke warm cake every inch with handle of wooden spoon. Slowly pour condensed milk over cake. Let stand until milk has been absorbed into cake, about 5 minutes. Slowly drizzle with most of caramel sauce, pressing slightly into holes. Sprinkle with almonds. Drizzle with remaining caramel sauce. Cool completely. In small microwavable bowl, microwave frosting on High 10 to 15 seconds. Drizzle over cake. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 540, Carbohydrate 72 g, Fat 5, Fiber 1 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 280 mg
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Tracy Wood
[email protected]I'm gluten-free and I was so happy to find this recipe. I used gluten-free flour and it turned out perfectly. My whole family loved it!
Dachom Innocent zakka
[email protected]I made a vegan version of this cake and it turned out amazing! I used almond milk instead of regular milk, and I replaced the eggs with flax eggs. It was just as moist and flavorful as the original recipe.
Bilawal shah
[email protected]This cake is a great value for the price. The ingredients are affordable and easy to find, and the cake itself is delicious. I'll definitely be making it again.
E_feanyi
[email protected]I'm a chocolate lover, but I have to say this caramel almond poke cake is a game-changer. It's so good, I might even prefer it to chocolate!
Iris Clymer
[email protected]This cake is fit for a queen! It's rich, decadent, and absolutely delicious. I highly recommend it for any special occasion.
Ibrahim Buba Musa
[email protected]I'm still learning how to bake, but this recipe was easy to follow and the cake turned out great. I'm so happy with how it came out!
Martha Kutor
[email protected]I'm always looking for new and exciting desserts to serve at my parties. This caramel almond poke cake is sure to be a showstopper. It's beautiful and delicious, and it's sure to impress my guests.
Anna Dominguez
[email protected]This cake is perfect for busy moms like me. It's easy to make and doesn't require a lot of time or ingredients. Plus, it's always a hit with my kids.
Rana Shahzad
[email protected]I made a few substitutions to make this cake a bit healthier. I used almond flour instead of all-purpose flour, and I reduced the amount of sugar. It still turned out delicious and my family loved it!
Crystal Burrell
[email protected]I've been baking for years and this is one of the best poke cakes I've ever made. The caramel almond combination is perfect and the cake is so moist and fluffy. A must-try for any baker!
Andrew Cole
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
T Steph
[email protected]This cake is amazing! It's so moist and flavorful, and the caramel sauce is to die for. I highly recommend it.
Brit Gt
[email protected]I love poke cakes, and this one is no exception. The caramel sauce is rich and decadent, and the almonds add a nice crunch. It's a perfect dessert for any occasion.
Kashi Jatt
[email protected]This cake was a hit at my last dinner party. The combination of caramel and almonds is divine, and the texture is moist and fluffy. I'll definitely be making it again!