CAJUN BLACK BEANS WITH SAUSAGE AND CORN
Grab a skillet for easy Cajun cooking! This one-pan meal can be ready to serve in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add bell pepper and onion stir-fry; cook and stir 2 to 3 minutes or until crisp-tender.
- Stir in corn, sausage, salt, thyme and pepper blend. Cook 3 to 5 minutes, stirring occasionally, until corn is tender.
- Stir in tomatoes and beans; cook 3 to 5 minutes, stirring occasionally, until hot.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
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Md Al Mamun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ronald Boileau
[email protected]I've never made Cajun black beans before, but this recipe was easy to follow and turned out great.
Fresh Start LLC
[email protected]This recipe is a great way to use up leftover corn on the cob.
Rs Soniya
[email protected]I love the smoky flavor that the sausage adds to this dish.
sagor ahmed
[email protected]This recipe is easy to make and it's a great way to save money. I always have black beans in my pantry, so it's nice to have a recipe that I can use them in.
Ava Ryle
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a party or potluck.
Asma Saqib
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and the corn.
Kgomotso Madumo
[email protected]I love the addition of corn to this recipe. It adds a nice sweetness that balances out the spiciness of the Cajun seasoning.
Mathew Cherotich
[email protected]This recipe is a great way to use up leftover sausage. I always have some in the freezer, so it's nice to have a recipe that I can use it in.
Md mainuddin Manik
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. The beans were so creamy and flavorful.
Arham Bhatti
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about how delicious the beans were.
Carolyn Todd
[email protected]The Cajun spices in this recipe really make the dish. I love the way the flavors come together.
rohidul islam
[email protected]This is one of my favorite recipes for black beans. It's easy to make and always turns out great.
Aishoo Akram
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The beans are creamy and flavorful, and the sausage and corn add a nice, smoky flavor.
Sandeep Bhatia
[email protected]These Cajun black beans were a hit at our last potluck! The flavors were bold and delicious, and the sausage and corn added a nice touch of texture.