Best 2 Blueberry Coconut Ice Cream Recipes

Are you looking for a delectable treat to beat the summer heat and satisfy your sweet cravings? Look no further than the refreshing and creamy blueberry coconut ice cream. This delightful dessert combines the vibrant flavors of blueberries with the tropical taste of coconut, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue or simply seeking a sweet ending to your meal, this blueberry coconut ice cream is sure to be a hit.

Here are our top 2 tried and tested recipes!

VEGAN BLUEBERRY COCONUT ICE CREAM

Vegan Blueberry Coconut Ice Cream image

Easy, vegan, sugar-free, no-cook delectable blueberry ice cream. Who said treat food can't be healthy? Serve immediately or freeze until firm. If it's thoroughly frozen, transfer to the refrigerator 30 minutes before serving for easier scooping, or divide with a thin, sharp knife.

Provided by Nattonori

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 50m

Yield 14

Number Of Ingredients 9

Ingredients

2 tablespoons roasted flax seeds
2 (15 ounce) cans full-fat coconut milk, chilled
2 cups blueberries
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon coconut oil
1 teaspoon stevia powder
½ teaspoon xanthan gum, or more as desired
¼ teaspoon Himalayan black salt

Steps:

Pulse flax seeds in a coffee grinder until finely ground.
Combine 1 can coconut milk, blueberries, and lemon juice in a blender; puree until blueberry skins break down completely. Add ground flax seeds, remaining coconut milk, vanilla extract, coconut oil, stevia, xanthan gum, and salt; puree until very smooth.
Transfer blender container to the freezer to chill mixture briefly, about 15 minutes.
Pour mixture into an ice cream maker and churn according to manufacturer's instructions, about 20 minutes. Transfer to a lidded container before serving.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.5 g, Fat 13.8 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 11.8 g, Sodium 54.1 mg, Sugar 2.1 g

BLUEBERRY COCONUT ICE CREAM

Blueberry Coconut Ice Cream image

I love to create new recipes and of course using all of my amazing electronics, accessories and beautiful items. In this recipe I used my Ninja® blender to combine the ingredients. My Hamilton Beach® ice cream maker then to store and serve my ice cream - I just love my Zak Designs® products! Life is good with delicious food and awesome products!

Provided by Cindy Anschutz Barbieri

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 4h20m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ cups heavy whipping cream
1 cup canned coconut milk
1 cup blueberries
2 tablespoons honey
1 teaspoon lemon extract
¼ cup shredded unsweetened coconut
2 egg yolks

Steps:

Blend cream, coconut milk, blueberries, honey, and lemon extract together in a blender until smooth. Add shredded coconut and pulse 2 times. Pour mixture into a saucepan.
Whisk egg yolks into cream mixture; bring to a boil. Immediately remove saucepan from heat and pour into a bowl. Cover bowl with plastic wrap, pressing the wrap so it touches the cream mixture. Refrigerate until completely chilled, at least 3 hours or overnight.
Transfer cream mixture to an ice cream maker and process according to manufacturer's instructions until desired consistency is reached. Immediately scoop ice cream out of ice cream maker so it doesn't freeze to sides of bowl.

Nutrition Facts : Calories 359.5 calories, Carbohydrate 13.1 g, Cholesterol 149.8 mg, Fat 34.1 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 23.6 g, Sodium 32.2 mg, Sugar 8.5 g

Tips:

Choose Fresh Blueberries: Use fresh, ripe blueberries for the best flavor and texture in your ice cream.
Use Coconut Cream: Coconut cream adds a rich, creamy texture and a hint of coconut flavor to the ice cream.
Make Sure Your Ice Cream Maker is Properly Chilled: This will help the ice cream freeze quickly and smoothly.
Chill the Ice Cream Mixture Before Churning: This will also help the ice cream freeze more quickly.
Churn the Ice Cream According to the Manufacturer's Instructions: Over-churning can make the ice cream icy.
Freeze the Ice Cream for at Least 4 Hours Before Serving: This will allow the flavors to develop and the ice cream to firm up.

Conclusion:

Blueberry coconut ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new and exciting ice cream flavor to try, this blueberry coconut ice cream is a great option.