Best 2 Blueberry Congealed Salad Recipes

Blueberry congealed salad is a classic Southern dessert that's perfect for any occasion. This light, refreshing, and colorful salad is made with fresh blueberries, lemon juice, sugar, gelatin, and whipped cream. The end result is a creamy, slightly tart, and naturally sweet treat that is both delicious and visually appealing. Whether you're looking for a simple summer dessert or a special holiday treat, blueberry congealed salad is sure to please everyone at your table.

Here are our top 2 tried and tested recipes!

BLUEBERRY CONGEALED SALAD

Blueberry Congealed Salad image

The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.

Provided by Edith

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

2 (3 ounce) packages blackberry Jell-O®
2 cups boiling water
1 (15 ounce) can blueberries
1 (8 ounce) can crushed pineapple, drained with juice reserved
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 cup sour cream
½ teaspoon vanilla extract
½ cup chopped pecans

Steps:

In a large bowl, dissolve the gelatin in boiling water. Drain the liquid from the blueberry and pineapple cans into a measuring cup and add enough water to make 1 cup of liquid. Stir the juice mixture, blueberries and crushed pineapple into the gelatin and pour into a 2 quart mold. Refrigerate until firm.
Mix together softened cream cheese, sugar, sour cream and vanilla and spread over the congealed gelatin mixture. Sprinkle cream cheese layer with chopped pecans. Chill for approximately 30 more minutes, invert and serve.

Nutrition Facts : Calories 394.8 calories, Carbohydrate 49.6 g, Cholesterol 43.4 mg, Fat 20.9 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10.3 g, Sodium 147.7 mg, Sugar 45.8 g

BLUEBERRY CONGEALED SALAD RECIPE - (4.2/5)

Blueberry Congealed Salad Recipe - (4.2/5) image

Provided by samareth

Number Of Ingredients 9

Ingredients

2 small boxes of Black Cherry Jello
3 1/2 cups of water
1 large pkg. cream cheese
1 15 oz can Blueberries
1 small can of crushed pineapple
1 tsp. vanilla
1 9 oz container of sour cream
1/2 cup chopped nuts (walnut or pecan)
1/2 cup sugar

Steps:

Salad Drain fruit. Boil water and combine with fruit juice. Make Jello with resulting liquid Allow to cool and then stir in fruit. Pour into a serving dish Refrigerate until Jello sets. Topping Combine cream cheese, sour cream, and nuts. Spread over top of Jello. For orange carrot pineapple version, simply substitute either 2 boxes orange or 1 each of orange and apricot for the jello. Substitute 4 carrots peeled and shredded for the blueberries.

Tips:

Use fresh or frozen blueberries for the best flavor and texture.
If using frozen blueberries, thaw them before adding them to the salad.
For a sweeter salad, add more sugar or honey to taste.
For a tarter salad, add more lemon juice to taste.
Garnish the salad with fresh mint or basil for a refreshing touch.
Serve the salad chilled for the best flavor.

Conclusion:

Blueberry Congealed Salad is a classic summer side dish that is easy to make and always a hit with a crowd. With its sweet and tangy flavor, and refreshing texture, this salad is a perfect way to enjoy the fresh flavors of summer. Whether you are serving it at a potluck, picnic, or backyard barbecue, Blueberry Congealed Salad is sure to be a hit.