Best 5 Blueberry Cream Cheese Cookies Recipes

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Indulge in the delightful experience of creating delectable blueberry cream cheese cookies, a perfect treat that combines the sweet tanginess of blueberries with the smooth and creamy richness of cream cheese, resulting in a burst of flavors in every bite. With this collection of carefully curated recipes, you'll discover step-by-step instructions to guide you through the process of crafting these cookies that are sure to impress your family and friends. From classic recipes to creative variations, these recipes offer a variety of options to satisfy your taste buds and create a delightful addition to any occasion, be it a cozy afternoon tea party or a festive holiday gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY CHEESECAKE COOKIES



Blueberry Cheesecake Cookies image

Folding frozen chunks of cream cheese into a sour cream sugar cookie base makes for a wonderfully cheesecakey-flavored cookie! Add in blueberries, and you've got a nice balance of creamy, sweet, salty, and tart berry flavor--all in one deliciously soft cookie!

Provided by Kim

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 45m

Yield 28

Number Of Ingredients 12

2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup sugar
10 tablespoons unsalted butter, softened
1 egg
2 teaspoons vanilla extract
¼ teaspoon almond extract
⅓ cup sour cream
1 ½ cups fresh blueberries
4 ounces cream cheese, cut into 1/4-inch pieces and frozen

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
  • Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Mix in egg, vanilla extract, and almond extract until well combined. Add in 1/3 of the flour mixture and stir until just combined. Stir in 1/2 of the sour cream. Continue alternating additions of the flour mixture and sour cream, beginning and ending with the flour mixture, stirring until just combined. Do not overmix. Gently fold in blueberries and frozen pieces of cream cheese.
  • Drop 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets about 2 inches apart.
  • Bake in the preheated oven until the bottom of the cookies just begins to brown, 15 to 18 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 15.4 g, Cholesterol 23.2 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 47.1 mg, Sugar 8 g

BLUEBERRY-RASPBERRY CREAM CHEESE



Blueberry-Raspberry Cream Cheese image

Get ready to satisfy your craving when you slather this homemade spread onto a bagel or maybe some French toast. And it's much more economical than buying that costly brand (you know the one) in the 8-ounce silver container.

Provided by lutzflcat

Categories     Cream Cheese Spreads

Time 40m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup fresh blueberries
½ cup fresh raspberries
1 teaspoon vanilla extract
1 teaspoon maple syrup

Steps:

  • Cut cream cheese into about 8 cubes and place into a medium bowl. Beat until smooth with an electric mixer, about 2 minutes. Add blueberries, and mix on low until fruit is partially smashed. Add raspberries, and mix just until they're broken up. Add vanilla extract and maple syrup, and mix until desired consistency is reached.
  • Spoon cream cheese into an airtight container and refrigerate until firmed up, about 30 minutes. Store in the refrigerator.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 2.4 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 41.6 mg, Sugar 1.4 g

BLUEBERRY-AND-CREAM COOKIES



Blueberry-and-Cream Cookies image

This one-of-a-kind cookie recipe is courtesy of pastry chef Christina Tosi of Momofuku Milk Bar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 14 cookies

Number Of Ingredients 11

2 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
2 teaspoons salt
1 cup (8 ounces) Plugra European-style unsalted butter
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup plus 2 tablespoons light-brown sugar
1/4 cup glucose
1 large egg
3/4 cup dried blueberries
1/2 cup plus 1/3 cup Milk Crumbs

Steps:

  • Line two baking sheets with parchment paper; set aside.
  • In a large bowl, mix together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment mix together butter, sugars, and glucose until well combined. Add egg and mix until well combined.
  • Add flour mixture and mix until well combined. Add blueberries and milk crumbs and mix until well combined. Using an ice cream scoop about 2 1/8 inches in diameter, scoop dough into balls and place about 2 inches apart on prepared baking sheets.
  • Preheat oven to 375 degrees. Transfer baking sheets to refrigerator until dough is chilled, about 15 minutes. Transfer baking sheets to oven and bake, rotating pans halfway through baking, until cookies are golden brown and tops begin to crackle, about 15 minutes. Transfer cookies to a wire rack to cool.

BLUEBERRY ORANGE CREAM CHEESE COOKIES RECIPE - (4.2/5)



Blueberry Orange Cream Cheese Cookies Recipe - (4.2/5) image

Provided by á-46561

Number Of Ingredients 9

1/2 cup butter, softened
1 box cream cheese, softened
1 egg
1 teaspoon orange extract
1 box Betty Crocker Butter Cake Mix
1 1/2 cups fresh blueberries
1 cup powdered sugar
1 tablespoon orange zest
3 tablespoons orange juice

Steps:

  • Cream butter and cream cheese with mixer. Add the egg and orange extract and mix just until combined on low scraping the bowl several times. Add the cake mix in three parts mixing just until combined after each part. Remove from the mixer and very carefully and slowly fold in blueberries. You don't want them to burst so just take your time. Refrigerate dough for 2 hours. Preheat oven to 350°F. Roll into one inch balls. Place on cookie sheets covered with parchment paper. Bake 12 to 14 minutes or until lightly browned. Cool for 2 minutes and remove to cookie cooling racks. In small bowl whisk powdered sugar, orange zest and orange juice. Drizzle over cooled cookies.

BLUEBERRY CHEESECAKE COOKIES RECIPE - (4/5)



Blueberry Cheesecake Cookies Recipe - (4/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

2 (7-ounce) boxes Jiffy Blueberry Muffin mix
4 ounces cream cheese
1 stick butter
1/2 cup light brown sugar, firmly packed
2 eggs
1 1/2 cups white chocolate chips

Steps:

  • Preheat oven to 325°F. Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended. Add muffin mix to the mixture and mix well. Fold in white chocolate chips. Chill for at least one hour. Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 14 to 15 minutes or until just turning brown around the edges. Cool on cookie sheet for 1 to 2 minutes. Transfer to wire rack until completely cooled.

Tips:

  • Use fresh blueberries: Fresh blueberries give the cookies a burst of flavor and color. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
  • Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake the cookies until the edges are golden brown and the centers are just set.
  • Let the cookies cool before serving: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help the cookies hold their shape.

Conclusion:

These blueberry cream cheese cookies are a delicious and easy-to-make treat that are perfect for any occasion. The combination of sweet blueberries and creamy cream cheese makes these cookies irresistible. Whether you're serving them to friends and family or enjoying them all by yourself, these cookies are sure to be a hit.

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