Best 3 Blueberry Crunch Muffins Recipes
Are you ready to indulge in a mouthwatering breakfast or afternoon treat? Look no further than our blueberry crunch muffins! These delectable muffins combine the perfect balance of sweet and tangy flavors, with plump blueberries bursting with flavor in every bite. Topped with a crunchy oat streusel, these muffins offer a delightful textural contrast that will leave you craving more. Whether you're hosting a brunch party, packing a lunch, or simply enjoying a cozy morning at home, our blueberry crunch muffins are the perfect choice. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey that will satisfy your sweet tooth and leave your taste buds dancing with joy!
Let's cook with our recipes!
LEMON CRUNCH BLUEBERRY MUFFINS
These muffins are different because the lemon flavor is a nice addition with the blueberry even though the lemon is just on the top of the muffin. These muffins are a great way to start of the day and are low in fat. If you are using frozen blueberries, DO NOT defrost them, just throw them in frozen!
Provided by BestTeenChef
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In bowl combine flour, wheat germ, sugar, baking powder and salt. Stir well.
- Combine milk, oil and egg in a small bowl. Beat well.
- Add liquid ingredients to dry ingredients. Stir just to moisten. Fold in blueberries.
- Fill greased or paper lined muffin tins 2/3 full. Combine sugar and lemon zest. Sprinkle on muffins before baking. Bake at 425 F for 20-25 minutes.
BLUEBERRY CRUNCH MUFFINS
As if blueberry muffins aren't good enough! A topping is added on top of these to make them even better than they already are! Recipe courtesy reynoldskitchens.com
Provided by flume027
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 (or to 350 if using dark or nonstick muffin tin).
- Combine topping ingredients in small bowl until crumbly and set aside.
- Combine flour, sugar, baking powder and salt in large bowl.
- Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened.
- Stir in blueberries.
- Spoon 1/3 cup batter into each baking cup.
- Sprinkle topping evenly over batter.
- Bake 20-25 minutes until lightly browned and toothpick inserted in center comes out clean.
Nutrition Facts : Calories 390, Fat 13.4, SaturatedFat 8.1, Cholesterol 64.3, Sodium 439.3, Carbohydrate 62.7, Fiber 1.8, Sugar 32.7, Protein 5.8
ZUCCHINI-BLUEBERRY MUFFINS WITH CINNAMON TOAST CRUNCH® STREUSEL
We added fresh zucchini to Betty Crocker Blueberry Muffin Mix and topped with crushed Cinnamon Toast Crunch cereal for tantalizing streusel-topped muffins that start the day off right.
Provided by Brooke Lark
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 425°F (400°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
- Drain can of blueberries (from muffin mix box); rinse and set aside. In large bowl, stir together muffin mix, milk, oil, eggs, zucchini and vanilla just until blended. Gently fold in blueberries. Divide batter evenly among muffin cups. Top with crushed cereal.
- Bake 16 to 21 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; remove from pan. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 17 g, TransFat 0 g
Tips:
- Muffin Liners: Use parchment paper liners for easy removal and a professional look. If using metal muffin tins, grease them well to prevent sticking.
- Muffin Batter: Fill muffin cups only ⅔ full to allow for rising. Overfilling can lead to messy muffins.
- Blueberry Crunch Topping: Make sure the butter is cold and cut into small pieces before mixing with the other topping ingredients. This will create a crumbly texture.
- Baking: Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can dry out the muffins.
- Cooling: Let the muffins cool in the muffin tins for a few minutes before transferring to a wire rack to cool completely. This will help prevent them from breaking apart.
Conclusion:
These delectable Blueberry Crunch Muffins are a delightful treat that combines sweet blueberries with a crunchy topping. They are perfect for breakfast, brunch, or as a snack. With their easy-to-follow recipe and simple ingredients, these muffins are sure to become a favorite in your kitchen. Enjoy the burst of blueberry flavor in every bite, complemented by the irresistible crunch of the topping.
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