Best 2 Blueberry Dumplings Recipe Courtesy Paula Deen Recipes
Indulge your sweet tooth with the delectable blueberry dumplings, a classic Southern dessert that combines the flavors of sweet blueberries and fluffy dumplings. Originating from the kitchen of Paula Deen, this recipe is sure to be a hit at any gathering. With its simple ingredients and easy-to-follow instructions, you can create a delightful treat that will satisfy your cravings and leave you wanting more.
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BLUEBERRY DUMPLINGS
This easy blueberry dumpling recipe from Paula Deen is a kid-friendly summer dessert. Ingredients include fresh or frozen blueberries, milk and softened butter. Prep time is approximately 10 minutes and cooking time takes 20 to 30 minutes to boil.
Provided by Paula Deen
Categories kid friendly summer sweets
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir flour, 1 tablespoon sugar, baking powder, and salt together in a bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough.
- Mix berries, the 1 1/2 cups sugar, and water together in a saucepan and bring to a boil.
- Drop dumplings into hot boiling berries by the tablespoonful.
- Cover pot, reduce heat, and cook slowly for 20 to 30 minutes. Do not remove lid before 20 minutes has passed. Do not stir dumplings.
- Serve with vanilla ice cream or fresh cream.
BLUEBERRY DUMPLINGS RECIPE COURTESY PAULA DEEN
Make and share this Blueberry Dumplings Recipe Courtesy Paula Deen recipe from Food.com.
Provided by BurtonFanatic
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.
- Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.
- In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful.
- Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings.
- Serve warm with vanilla ice cream or fresh cream.
Nutrition Facts : Calories 356.3, Fat 12.2, SaturatedFat 7.5, Cholesterol 31.6, Sodium 152.4, Carbohydrate 62, Fiber 2.2, Sugar 46.3, Protein 2.5
Tips:
- For a sweeter dumpling, use a sweeter berry, such as a ripe blueberry.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- Be careful not to overmix the batter, as this will make the dumplings tough.
- Drop the dumplings into the boiling water gently, to avoid splashing.
- Cook the dumplings until they are light and fluffy, and a toothpick inserted into the center comes out clean.
- Serve the dumplings warm, with butter, syrup, or ice cream.
Conclusion:
Blueberry dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. They are light and fluffy, with a sweet and tart blueberry filling. Whether you serve them with butter, syrup, or ice cream, blueberry dumplings are sure to be a hit.
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