Best 3 Blueberry Egg And Cheese Bagel Recipes
Blueberry egg and cheese bagel is a delectable breakfast or brunch option that combines the sweet and tangy flavors of blueberries with the savory richness of cheese and eggs. This delightful dish can be easily prepared at home, and there are many different variations on the recipe to suit your preferences. Whether you prefer a classic blueberry bagel with cream cheese or a more creative version with bacon or avocado, there's a blueberry egg and cheese bagel recipe out there to satisfy your cravings.
Let's cook with our recipes!
BLUEBERRY EGG AND CHEESE BAGEL
You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!
Provided by Misty Lemire
Categories Breakfast Sandwiches
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Toast bagel to desired doneness. Spread with butter.
- Meanwhile, cook egg to desired doneness on a hotplate or in a microwave; salt and pepper to taste.
- To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 54.2 g, Cholesterol 223.4 mg, Fat 19.4 g, Fiber 1.7 g, Protein 23.3 g, SaturatedFat 10 g, Sodium 948.3 mg, Sugar 10.2 g
EGG AND CHEESE BAGEL BREAKFAST SANDWICH
This is a delicious and super fast breakfast. You can customize this a million different ways. Try different bagel types or cheeses. Mixing fresh herbs like chives into the scrambled eggs would also be delicious! Or top the egg and cheese with slices of tomatoes or avocados for a fresh taste. www.erincq.com
Provided by erinchristine
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice bagel.
- Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
- crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
- whisk until mixed well and little bubbles form on the surface.
- heat skillet on medium low and spray with nonstick spray.
- add eggs and cook like you would scramble eggs, moving them gently around.
- once the eggs start to set, move them towards the center forming a circle.
- the eggs will set up and you'll be able to flip them over at once.
- while the bottom cooks, lay the sliced cheddar thinly over the top.
- butter the bagel when its toasted and top with egg and cheese.
Nutrition Facts : Calories 431.8, Fat 11.2, SaturatedFat 3.4, Cholesterol 372, Sodium 702.7, Carbohydrate 56.8, Fiber 2.4, Sugar 0.4, Protein 23.6
BLUEBERRY EGG AND CHEESE BAGEL
You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!
Provided by Misty Lemire
Categories Breakfast Sandwiches
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Toast bagel to desired doneness. Spread with butter.
- Meanwhile, cook egg to desired doneness on a hotplate or in a microwave; salt and pepper to taste.
- To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 54.2 g, Cholesterol 223.4 mg, Fat 19.4 g, Fiber 1.7 g, Protein 23.3 g, SaturatedFat 10 g, Sodium 948.3 mg, Sugar 10.2 g
Tips:
- Choose fresh blueberries: Fresh blueberries are sweeter and more flavorful than frozen blueberries, and they hold their shape better when cooked.
- Use a good quality bagel: A good quality bagel will be fresh and chewy, and it will hold up well to the eggs and cheese.
- Don't overcook the eggs: Overcooked eggs will be rubbery and tough. Cook them until they are just set, about 2-3 minutes.
- Use a good quality cheese: A good quality cheese will melt smoothly and evenly. Cheddar, mozzarella, and Swiss are all good choices.
- Serve immediately: Blueberry egg and cheese bagels are best served immediately, while they are still warm and gooey.
Conclusion:
Blueberry egg and cheese bagels are a delicious and easy breakfast or brunch recipe. They are perfect for a quick meal on the go, or for a lazy weekend morning. With just a few simple ingredients, you can make a delicious and satisfying meal that the whole family will love.
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