Best 2 Blueberry Flax Buttermilk Pancakes Recipes
Blueberry flax buttermilk pancakes are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. They are made with a combination of blueberries, flaxseed, and buttermilk, which provide a variety of health benefits. Blueberries are a good source of antioxidants, which can help to protect the body from damage caused by free radicals. Flaxseed is a good source of omega-3 fatty acids, which are essential for heart health. Buttermilk is a good source of probiotics, which can help to improve gut health. Blueberry flax buttermilk pancakes are a delicious way to start your day and get a boost of essential nutrients.
Let's cook with our recipes!
BLUEBERRY-FLAX BUTTERMILK PANCAKES
Creamy buttermilk and heart-healthy flaxseed combine with blueberries for a delicious pancake breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, flaxseed, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, and butter and whisk until just moistened (batter should have some lumps; do not overmix). Fold in blueberries.
- Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown, 2 to 5 minutes. Repeat with more butter and remaining batter (makes about 12), wiping skillet clean between batches and lowering heat if necessary. Serve with butter and syrup.
Nutrition Facts : Calories 415 g, Fat 10 g, Fiber 14 g, Protein 18 g, SaturatedFat 3 g
BLUEBERRY FLAX BUTTERMILK PANCAKES RECIPE - (4.2/5)
Provided by รก-175897
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, flaxseed, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, and butter and whisk until just moistened. Batter should have some lumps; do not overmix. Fold in blueberries. Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown, 2 to 5 minutes. Repeat with more butter and remaining batter, makes about 12. Wipe skillet clean between batches and lower heat if necessary. Serve with butter and syrup.
Tips:
- Use fresh blueberries. Fresh blueberries will give your pancakes the best flavor and texture. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes before cooking. This will help the pancakes to rise and become fluffy.
- Cook the pancakes over medium heat. This will help to prevent them from burning.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include maple syrup, butter, fruit, and whipped cream.
Conclusion:
Blueberry flax buttermilk pancakes are a delicious and healthy breakfast option. They are packed with blueberries, flaxseed, and buttermilk, which are all good for you. These pancakes are also easy to make and can be enjoyed by people of all ages. So next time you're looking for a quick and easy breakfast, give blueberry flax buttermilk pancakes a try!
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