Best 2 Blueberry Greek Old Fashioned Doughnut Recipes
Indulge in a delectable culinary journey with our exploration of the irresistible "Blueberry Greek Old Fashioned Doughnut." This heavenly treat combines the classic flavors of blueberries with the nostalgic charm of traditional Greek doughnuts, resulting in an explosion of taste and texture that is sure to tantalize your palate. As we embark on this mouthwatering adventure, we will uncover the secrets behind creating these delectable delights, taking you step-by-step through the process of crafting these golden-brown gems. So, prepare to embark on a sensory experience like no other as we guide you towards mastering the art of homemade blueberry Greek old fashioned doughnuts.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY DONUTS
Amazing homemade blueberry donuts in just 30 minutes! They're sweet & crisp on the outside, a cross between a cake donut & an old-fashioned donut on the inside, and packed with blueberry bliss.
Provided by Maegan - The BakerMama
Categories Breakfast
Time 25m
Number Of Ingredients 14
Steps:
- Fill a deep fryer or large pot with canola oil to at least 2 inches deep. Using a candy thermometer, heat oil to 360°F.
- While oil is heating, mix together the dough. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. Stir in the blueberries until they're well coated in the flour mixture.
- In a separate bowl, whisk together the milk, egg, vanilla and melted butter. Stir the wet ingredients into the flour mixture until a sticky blue dough forms.
- Press dough into a circle about 1/2-inch thick on a heavily floured surface. Use a donut cutter or two round (one big, one small) cookie cutters to cut out donut shapes, dipping the cutters into flour as necessary to prevent sticking to the dough. Gather and reroll remaining dough until all the dough is used. You should have 15 donuts and donut holes.
- For the glaze, simply whisk together the powdered sugar, milk and blueberry jam until smooth and thin enough to dip the donuts in. Add additional milk if the glaze is too thick or powdered sugar if it seems to thin.
- Once the oil has reached 360°F, carefully add donuts to the hot oil, taking care not to overcrowd them. Let donuts fry for 15-30 seconds on each side, flipping twice, for a total frying time of 2 minutes or until donuts are golden brown. They cook fast so watch them carefully as you don't want to burn them.
- Transfer the fried donuts to a wire rack that's set over a rimmed cookie sheet or paper towels to let excess grease drip off before dipping in glaze. Repeat frying process with remaining donuts.
- While donuts are still hot, dip one side into and out of the glaze a few times and return to the wire rack with the non-glazed side down. Let glaze set or enjoy while they're still warm.
BLUEBERRY CAKE DOUGHNUTS
These are my favorite doughnuts ever. I've had an emotional attachment to them since I was living and working in Washington, D.C. I was super poor and there was a bakery stall in Eastern Market right on my way to work that would sell me two-day-olds for 50 cents, and I'd eat them while riding my bike to work. Oh, the salad days. I'll even eat the 7-Eleven ones in a pinch. I just love a blueberry cake doughnut. I've tried to sneak this doughnut onto the menu of every restaurant I've ever worked at. -Duff
Provided by Duff Goldman
Categories dessert
Time 1h5m
Yield 2 dozen regular doughnuts or 48 mini doughnuts
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and spray the doughnut pans liberally with cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt, and vanilla until light and fluffy.
- In a separate bowl, whisk together the flours, baking soda, and baking powder.
- Add the eggs and yolk to the mixer and cream until blended.
- In 4 to 6 stages, alternately add the flour mixture and the buttermilk, mixing on medium-low the whole time and constantly scraping down the sides. Once the additions are done, turn the mixer to its lowest setting and gently add the blueberries, mixing just until evenly incorporated and the batter is a nice shade of blue.
- Fill a large piping bag with the batter and fill each well in the pans about two-thirds full.
- Bake for 18 to 20 minutes or until the dough springs back when poked for regular doughnuts, or 8 to 10 minutes for mini doughnuts.
- When cool, dip the doughnuts into the glaze and shake off the excess. Place them on a wire rack so the glaze soaks in and gets a little crunchy on the outside.
- In a big bowl, combine all the ingredients and whisk together. Adjust the consistency by adding either milk (to thin) or powdered sugar (to thicken).
Tips:
- To achieve the perfect golden brown color, fry the doughnuts at the correct temperature. Overheating the oil will result in burnt doughnuts, while a low temperature will make them greasy. The ideal temperature range is between 350°F and 375°F (175°C to 190°C).
- Avoid overcrowding the pan. Frying too many doughnuts at once will lower the oil temperature, resulting in undercooked and oily doughnuts. Fry them in batches, leaving enough space between each doughnut to ensure even cooking.
- Use a slotted spoon or spider to carefully flip the doughnuts. Avoid piercing them with a fork, as this will release the air and result in a dense, heavy texture.
- The doughnuts are ready when they are golden brown and float to the surface of the oil. To check for doneness, insert a toothpick into the center of a doughnut. If it comes out clean, the doughnut is ready.
- Immediately remove the doughnuts from the oil and place them on a wire rack to drain excess oil. This will prevent them from becoming soggy.
- Serve the doughnuts warm or at room temperature. They can be enjoyed plain or topped with your favorite glaze, sprinkles, or cinnamon sugar.
Conclusion:
This recipe for Blueberry Greek Old Fashioned Doughnuts offers a delightful combination of classic flavors and a unique twist. The addition of fresh blueberries and tangy Greek yogurt creates a moist and flavorful treat that is sure to satisfy your sweet cravings. Whether you enjoy them as a special breakfast treat or an afternoon snack, these doughnuts are sure to be a hit with family and friends. So, gather your ingredients, heat up your oil, and get ready to indulge in this irresistible homemade delicacy. Happy baking!
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