Best 2 Blueberry Lattice Bars Recipes
Indulge in the tantalizing flavors of blueberry lattice bars, a delightful pastry that combines a sweet and tangy blueberry filling embraced by a golden brown lattice crust. A burst of blueberry goodness awaits in every bite, perfectly complemented by the flaky and buttery crust. Whether you're a seasoned baker or just starting your culinary journey, this recipe guide will lead you through the steps of creating these delectable treats, ensuring that you impress your loved ones with your baking prowess.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY LATTICE BARS
Since our area has an annual blueberry festival, my daughters and I are always looking for new berry recipes to enter in the cooking contest. These lovely, yummy bars won a blue ribbon one year. -Debbie Ayers, Baileyville, Maine
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Cream butter, sugar and salt until light and fluffy, 5-7 minutes; beat in egg and vanilla. Gradually beat in flour. Divide dough in half; shape each into a 1-in.-thick rectangle. Wrap and refrigerate 2 hours or overnight., Preheat oven to 375°. Place blueberries, sugar and cornstarch in a small saucepan. Bring to a boil over medium heat, stirring frequently; cook and stir until thickened, about 2 minutes. Cool slightly., Roll each portion of dough between 2 sheets of waxed paper into a 14x10-in. rectangle. Place rectangles on separate baking sheets; freeze until firm, 5-10 minutes. Place 1 rectangle in a greased 13x9-in. baking pan, pressing onto bottom and about 1/2 in. up the sides. Add filling., Cut remaining rectangle into 1/2-in. strips; freeze 5-10 minutes to firm. Arrange strips over filling in crisscross fashion. If desired, press edges with a fork to seal strips. Bake until top crust is golden brown, 30-35 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY LATTICE BARS
You will love these yummy blueberry bars! Easy to put together and makes a lot more servings than a traditional blueberry pie. From Taste of Home magazine. Prep time does not include chilling of dough.
Provided by Marie
Categories Bar Cookie
Time 1h5m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add egg, flour, vanilla and salt and mix well.
- Cover and refrigerate for 2 hours.
- Meanwhile, in a saucepan, bring the blueberries, sugar and cornstarch to a boil.
- Stir and cook for 2 minutes or until thick.
- Roll 2/3 of the dough into a 14 x 10 rectangle.
- Place in greased 13 x 9 baking dish.
- Top with filling.
- Roll out remaining dough to 1/4" thick.
- Cut into 1/2" wide strips and make a lattice crust over filling.
- Bake at 375 degrees for 30- 35 minutes or until top is golden brown.
- Cool on wire rack.
- Cut into bars.
Tips:
- For a flaky crust, use cold butter and work it into the flour quickly until it resembles coarse crumbs.
- If the dough is too dry, add a tablespoon or two of ice water until it comes together.
- If the dough is too wet, add a tablespoon or two of flour until it is no longer sticky.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- When making the lattice top, be sure to weave the strips of dough over and under each other in a criss-cross pattern.
- Brush the top of the lattice with milk or egg wash before baking to give it a golden brown color.
- Bake the bars until the crust is golden brown and the filling is bubbling.
- Let the bars cool completely before slicing and serving.
Conclusion:
Blueberry lattice bars are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky crust, sweet blueberry filling, and crunchy lattice top, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give blueberry lattice bars a try. You won't be disappointed!
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