RICH BUTTER CAKE
"I've been bringing this cake to family get-togethers and church meetings since the 1950s," shares Doris Schloeman of Chicago, Illinois. The scrumptious standby, topped with cream cheese and nuts, can be prepared in a wink.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, butter and 3 eggs; beat until smooth. Spread into a greased 13x9-in. baking pan. , Set aside 2 tablespoons confectioners' sugar for topping. In a large bowl, beat the cream cheese, vanilla and remaining confectioners' sugar until smooth. Beat in remaining eggs. Pour over batter. Sprinkle with walnuts., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with reserved confectioners' sugar. Store in the refrigerator.
Nutrition Facts : Calories 413 calories, Fat 27g fat (11g saturated fat), Cholesterol 127mg cholesterol, Sodium 260mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 0 fiber), Protein 8g protein.
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Safiazaman Suha
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Lauret Hooks
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Ari Mengel
[email protected]This cake was delicious! I made it for my family, and they all loved it. It was the perfect dessert for a special occasion.
Md Robuil
[email protected]I'm not usually a fan of butter cake, but this one was really good. It was moist and flavorful, and the glaze was the perfect touch.
Phyllis Rozie
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Mim Ahamed
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfectly.
Chiamaka Faith
[email protected]I followed the recipe exactly, but my cake didn't turn out like the picture. It was flat and dense.
john browne
[email protected]This cake was a disaster! It didn't rise properly, and it was dry and crumbly.
Babul Khan
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
ARGABILEG AGII YT
[email protected]The cake was easy to make, but it didn't turn out as moist as I hoped.
Clayton Adams
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Lorianne Gonzalez Baez
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Keeley Molloy
[email protected]This cake was delicious! The texture was perfect, and the flavor was rich and buttery. I would definitely recommend this recipe.
Rashaad Thomas
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Taiwo Dellan
[email protected]This butter cake was a hit at my party! It was so moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.