CINNAMON ROLL COFFEE CAKE
Ready in a twinkling, this fresh-from-the-oven treat will be a sensational, no-fuss addition to any weekend or holiday brunch. Guests will never guess how easy it is to whip up. -Teresa Maag, Leipsic, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13x9-in. baking dish; seal perforations. Set aside icing packet from cinnamon rolls., In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon; stir in butter. Sprinkle over cream cheese layer., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Drizzle with contents of icing packet; let stand for 15 minutes before serving. If desired, serve with a dollop of whipped cream sprinkled with additional cinnamon.
Nutrition Facts : Calories 413 calories, Fat 26g fat (12g saturated fat), Cholesterol 102mg cholesterol, Sodium 468mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.
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Sarjavhaa Bilguutee
[email protected]Delicious! The coffee cake was moist and flavorful, and the cinnamon filling was the perfect amount of sweetness. I'll definitely be making this again.
Emmanuel Sackey
[email protected]This coffee cake was a hit at my potluck! Everyone loved the gooey cinnamon filling and the sweet glaze. It was easy to make and looked impressive too.
Naresh Kumar
[email protected]Loved this recipe! The cake was moist and fluffy, and the cinnamon filling was gooey and delicious. I will definitely be making this again for my family and friends.
Dilan Lathigra
[email protected]This coffee cake was delicious! The cinnamon swirl was perfect and the glaze on top was the perfect finishing touch. I will definitely be making this again.
Mandip Shrestha
[email protected]The cinnamon filling was a bit too sweet for me, but the cake itself was moist and flavorful. I might try reducing the amount of sugar in the filling next time.
Angella Macauley Allieu
[email protected]This coffee cake was a bit dry for my taste. I think I would add more butter or milk next time.
Joshua Nwakpa
[email protected]Easy to make and turned out great! I used a bundt pan and it worked perfectly. The cake was moist and flavorful, and the cinnamon swirl was delicious.
Rana Amanullah
[email protected]Delicious! The coffee cake was moist and fluffy, and the cinnamon filling was gooey and flavorful. I loved the glaze on top too.
Firoj Mahmud FM (Mostofa mahmud)
[email protected]This recipe is a keeper! The cake was so moist and flavorful, and the cinnamon filling was the perfect amount of sweetness. I'll definitely be making this again.
Areej Ayesha
[email protected]Followed the recipe exactly and it turned out perfect! The coffee cake was moist and flavorful, and the cinnamon swirl was delicious. I will definitely be making this again.
Tanveer Hayat
[email protected]This cinnamon roll coffee cake was a hit at my brunch party! Everyone loved the gooey cinnamon filling and the sweet glaze. It was easy to make and looked impressive too.