Best 3 Blueberry Lemon Jam Recipes
When life gives you lemons and blueberries, make blueberry lemon jam! This delicious and versatile jam is perfect for spreading on toast, adding to yogurt or oatmeal, or using as a glaze for chicken or fish. It's also a great way to preserve your summer fruit harvest. With just a few simple ingredients and a little bit of time, you can create a batch of blueberry lemon jam that will brighten up your breakfast table or make a thoughtful gift for friends and family.
Let's cook with our recipes!
BLUEBERRY LEMON JAM (NO PECTIN RECIPE)
This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.
Provided by kelycarter_
Categories Berries
Time 30m
Yield 4-5 jars
Number Of Ingredients 4
Steps:
- In large stainless steel or enamel pot, crush 3 cups blueberries with a potato masher.
- Add remaining berries, sugar, lemon juice and lemon rind.
- Bring to a boil over medium-high heat and boil for 15 to 20 minutes or until thick, stirring often.
- Skim off any foam.
- Ladle jam into hot jars to within 1/4" of top rim.
- Can jam using preferred Safe Canning method.
BLUEBERRY-LEMON JAM
I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures.
Provided by Vino Girl
Categories Jellies
Time 15m
Yield 7 8 ounce jars
Number Of Ingredients 5
Steps:
- Prepare jars and lids according to manufacturer's instructions.
- Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot.
- Bring to a rolling boil over high heat; stir frequently.
- Stir in pectin.
- Boil hard for 1 minute.
- Remove from heat and skim foam (if necessary).
- Immediately ladle into hot jars, leaving a 1/4 inch headspace.
- Cap and process for 15 minutes in a boiling water canner.
EASY LEMON-BLUEBERRY JAM
After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your "secret"! -Joyce Robbins, Old Hickory, Tennessee
Provided by Taste of Home
Time 15m
Yield 4 half-pints.
Number Of Ingredients 3
Steps:
- In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and cool. Refrigerate.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose ripe, flavorful blueberries for the best jam.
- Use a combination of granulated sugar and pectin to help the jam set properly.
- Add lemon juice and zest for a bright, citrusy flavor.
- Bring the jam to a full rolling boil before removing it from the heat to ensure it sets properly.
- Process the jam in a hot water bath to seal the jars and ensure a long shelf life.
- Allow the jam to cool completely before storing it in a cool, dark place.
Conclusion:
Blueberry lemon jam is a delicious and versatile spread that can be enjoyed on toast, scones, waffles, and pancakes. It can also be used as a filling for pies, tarts, and other desserts. With its bright, citrusy flavor and beautiful purple color, blueberry lemon jam is a surefire hit. Whether you're a beginner or an experienced jam maker, this recipe is sure to produce a delicious and satisfying result. So gather your ingredients, sterilize your jars, and get ready to make some blueberry lemon jam!
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