Best 2 Blueberry Lemon Oreo Cheesecake Bars Recipes

Welcome to the realm of delectable desserts, where taste buds rejoice and culinary dreams come true! In this article, we embark on a delightful journey to discover the best recipe for "Blueberry Lemon Oreo Cheesecake Bars." Prepare to tantalize your palate with a symphony of flavors as we unveil the secrets of creating this irresistible treat. Let's dive into the world of creamy cheesecake, tangy lemon, and the irresistible crunch of Oreo cookies, all harmoniously blended in one irresistible dessert. Get ready to indulge your senses as we guide you through the steps of crafting this culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON BLUEBERRY CHEESECAKE BARS

Lemon Blueberry Cheesecake Bars image

Provided by Tyler Florence

Categories dessert

Time 4h

Yield 10 bars

Number Of Ingredients 11

Ingredients

Butter, for greasing
2 tablespoons sugar
1/8 teaspoon ground cinnamon
9 graham crackers
1/2 stick unsalted butter, melted
16 ounces cream cheese, room temperature
2 eggs
2 lemons, zested and juiced
About 1/2 cup sugar, eyeball it
1 1/2 cups fresh blueberries
Powdered sugar, for dusting

Steps:

Preheat oven to 325 degrees F.
Grease the bottom of a 9 by 9-inch baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and graham crackers until you have the texture of bread crumbs. Add the melted butter and pulse a couple of times to fully incorporate. Pour into the lined baking pan and gently pat down with the base of a glass. Bake in the oven for 12 minutes until golden. When done set aside to cool.
Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Pour onto the cooled base and then cover with blueberries. They will sink slightly but should still be half exposed -- as the cake bakes they will sink a little more and break down.
Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Dust with powdered sugar.

BLUEBERRY LEMON CHEESECAKE BARS

Blueberry Lemon Cheesecake Bars image

A tasty blueberry lemon cheesecake bar.

Provided by GWNYVERE

Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes

Time 4h40m

Yield 16

Number Of Ingredients 9

Ingredients

½ (14.4 ounce) package graham crackers, coarsely broken
3 tablespoons white sugar
¾ teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
3 (8 ounce) packages cream cheese, at room temperature
¾ cup white sugar
3 medium lemons, zested and juiced
3 large eggs
2 ½ cups fresh blueberries

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease the bottom of an 8-inch square baking pan. Place parchment paper over the top of the pan and press down at the corners so you have a slight overhang.
Combine graham crackers, sugar, and cinnamon for crust in the bowl of a food processor; process until combined and has the consistency of bread crumbs. Pour melted butter in slowly and pulse a couple of times to fully incorporate; the mixture will look like wet sand. Scrape into the prepared baking pan and pat firmly with the bottom of a glass.
Bake in the preheated oven until set, about 12 minutes.
Combine cream cheese, sugar, lemon zest, and lemon juice for filling in the bowl of a food processor; pulse until well combined. Add eggs, one at a time, blending to combine between each addition; process until smooth.
Remove crust from the oven. Pour filling on top and sprinkle evenly with blueberries; they will sink slightly into the filling, this is okay.
Bake until filling is mostly set and only slightly jiggly in the center, about 45 minutes. Remove from the oven and let cool completely, about 30 minutes. Refrigerate until set, at least 3 hours.
Remove from the pan using the parchment lining and slice into 12 bars.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 28.1 g, Cholesterol 92.5 mg, Fat 21.3 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 12.5 g, Sodium 216 mg, Sugar 18.1 g

Tips:

For a richer cheesecake filling, use full-fat cream cheese and sour cream.
To prevent the cheesecake from cracking, bake it in a water bath.
Let the cheesecake cool completely before refrigerating it. This will help it set properly.
For a neater presentation, use a sharp knife to cut the cheesecake bars.
Garnish the cheesecake bars with fresh blueberries, lemon zest, or whipped cream before serving.

Conclusion:

Blueberry Lemon Oreo Cheesecake Bars are an easy and delicious dessert that is perfect for any occasion. With a creamy cheesecake filling, a tangy lemon glaze, and a crunchy Oreo cookie crust, these bars are sure to be a hit. Follow the tips above to make the best Blueberry Lemon Oreo Cheesecake Bars possible.