ROASTED BRUSSELS SPROUTS WITH PINE NUTS
When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself. The cooking time may sound too long, but I have never had either the brussels sprouts or pine nuts burn. I do like the suggestion to keep your pine nuts in the freezer - that should help to keep them from burning.
Provided by Feej3940
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- cut the bottoms off the Brussels sprouts and trim any damaged leaves. Cut in half.
- Add the rest of the ingredients into a bowl. Mix to combine. Add Brussels sprouts and mix until coated.
- Put in a roasting pan in the oven for 45 minutes, stiring once after about 25 minutes, until brown and caramelized.
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Charlenda Tanis
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. They're so crispy and flavorful, they'll forget they're even eating Brussels sprouts.
Kahli Roberts
[email protected]I made these roasted Brussels sprouts for a party and they were a huge hit. Everyone loved them, even the people who don't usually like Brussels sprouts. They're a great way to get your guests to eat their vegetables.
Divyashwori Joshi
[email protected]These roasted Brussels sprouts are the perfect side dish for any occasion. They're easy to make and they always turn out great. I love the combination of the roasted Brussels sprouts with the pine nuts and Parmesan cheese.
Carlos Stylist
[email protected]I'm always looking for new recipes for roasted Brussels sprouts and this one is definitely a winner. The roasted Brussels sprouts are so flavorful and the pine nuts add a nice touch of crunch. I'll definitely be making this recipe again.
Twine Husseim
[email protected]These roasted Brussels sprouts are a great way to add some extra vegetables to your diet. They're packed with nutrients and they're also delicious.
Shahzab All
[email protected]I love the crispy texture of these roasted Brussels sprouts. They're the perfect side dish for a weeknight meal. They're also a great snack.
Yen Pham
[email protected]These roasted Brussels sprouts are a great way to use up leftover Brussels sprouts. I always have a few Brussels sprouts left over after Thanksgiving and Christmas dinner, and this is a great way to use them up.
Steven Browning
[email protected]I made these roasted Brussels sprouts for a potluck and they were a big hit. Everyone loved them, even the people who don't usually like Brussels sprouts. They're a great way to get your guests to eat their vegetables.
bruce susel
[email protected]These roasted Brussels sprouts are the perfect side dish for a holiday meal. They're easy to make and they always turn out great. I love the combination of the roasted Brussels sprouts with the pine nuts and cranberries.
MD Mainuddin
[email protected]I was pleasantly surprised by how much I enjoyed these roasted Brussels sprouts. I'm not usually a fan of Brussels sprouts, but these were delicious. I'll definitely be making them again.
Polas Ali
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is definitely a keeper. The roasted Brussels sprouts are so flavorful and the pine nuts add a nice touch of crunch.
Bernice Parker
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, the results are always delicious.
Mmamukeke Nsiiwa
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. They're so crispy and flavorful, they'll forget they're even eating Brussels sprouts.
Trymore Makuyana
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are always perfectly roasted and the pine nuts add a delicious nutty flavor. I highly recommend this recipe.
Puppy YT
[email protected]I made these for a holiday dinner and they were a huge success. Everyone loved them, even the kids. They're a great side dish for any occasion.
Jane Vergara
[email protected]This is my new favorite way to cook Brussels sprouts. They're so easy to make and they always turn out great. I love the combination of the roasted Brussels sprouts with the pine nuts and Parmesan cheese.
AHBASEA maman
[email protected]I followed the recipe exactly and my Brussels sprouts turned out perfectly. They were so flavorful and delicious, I could have eaten the whole batch myself!
Badshah Hussain
[email protected]I'm not a huge fan of Brussels sprouts, but these were surprisingly good. The roasting process really brought out their natural sweetness, and the pine nuts added a nice touch of crunch.
Jamaro Plet
[email protected]These roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious nutty flavor from the pine nuts. I'll definitely be making these again.