Best 2 Blueberry Lemon Yogurt Muffins Recipes
In the baking world, blueberry muffins reign supreme. Their soft and fluffy texture, complemented by the burst of sweet blueberries, makes them a classic favorite. When combined with the tangy zest of lemon and the creamy richness of yogurt, these muffins reach a new level of culinary delight. Embark on a delightful journey as we explore a collection of tantalizing recipes for blueberry lemon yogurt muffins, each promising a unique twist on this beloved treat. From simple and straightforward to bursting with additional flavors and textures, these recipes cater to every palate, promising a muffin experience that will leave you craving more.
Here are our top 2 tried and tested recipes!
BLUEBERRY LEMON YOGURT MUFFINS
Make and share this Blueberry Lemon Yogurt Muffins recipe from Food.com.
Provided by DoubleAs Mom
Categories Breakfast
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Whisk flour, sugar, baking powder, salt and nutmeg.
- In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil.
- Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
- Bake at 375 for about 25 minute
- Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins.
LEMON YOGURT BLUEBERRY MUFFINS
You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries. They're not overly sweet so the blueberry flavor shines brightly. Easy to throw together, they're great for breakfast or a snack.
Provided by Sheila Nakata
Categories Other Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Combine flour, baking powder, baking soda, salt and set aside.
- 3. In another bowl combine sugar, honey, eggs, yogurt, melted butter, and lemon zest.
- 4. Add dry ingredients to moist ingredients and mix until combined.
- 5. Gently add blueberries to mixture.
- 6. Spoon batter into buttered muffin tin or line with muffin papers.
- 7. Bake for 15 minutes or until done.
Tips for Making Blueberry Lemon Yogurt Muffins:
- Use fresh blueberries. Fresh blueberries are the best choice for this recipe, as they will give the muffins the best flavor and texture. If you only have frozen blueberries, thaw them completely before using them.
- Don't overmix the batter. Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
- Line the muffin pan with paper liners. This will make it easier to remove the muffins from the pan after they are baked.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that the muffins are cooked through.
- Let the muffins cool before serving. This will give them a chance to set up and cool down slightly.
Conclusion:
These blueberry lemon yogurt muffins are a delicious and easy-to-make breakfast or snack. They are perfect for on-the-go mornings or for packing in lunches. The muffins are also a great way to use up any leftover blueberries you may have. So next time you're looking for a quick and easy muffin recipe, give these blueberry lemon yogurt muffins a try!
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