Best 4 Blueberry Liquor Recipes
Experience the tantalizing flavors of blueberry liquor, a delightful spirit that captures the essence of this beloved fruit. Crafted with fresh blueberries, sugar, and a base spirit, this homemade liqueur is a symphony of sweet, tangy, and fruity notes. Whether enjoyed as an indulgent digestif, a refreshing cocktail ingredient, or drizzled over desserts, blueberry liquor adds a touch of elegance and indulgence to any occasion.
Let's cook with our recipes!
VODKA BLUEBERRY LIQUEUR
This spirit takes some waiting time, but if you make it during blueberry season, you can enjoy the taste of fresh berries in the dead of winter!
Provided by Sue Rogers
Categories Drinks Recipes Liqueur Recipes
Time 10m
Yield 30
Number Of Ingredients 3
Steps:
- In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar.
- Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. Strain and serve in cordial glasses, or if you prefer, over ice.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 8.1 g
BLUEBERRY LIQUOR
This delicious blueberry liquor is best with frozen blueberries rather than fresh due to the organic breakdown that occurs when fruit is frozen. This allows the berries to 'burst' into the vodka and please the taste-buds!
Provided by Jackie J
Categories Drinks Recipes Liqueur Recipes
Time P12DT14h24m
Yield 8
Number Of Ingredients 5
Steps:
- Mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar. Add the lemon zest, cloves, and vodka.
- Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.
- After 3 months, strain out the blueberries, and filter the vodka through cheesecloth into another 1-quart jar. Pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.
- Again place into a cool, dark place, and age for at least a month. When ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of your choice.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 19.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 1.5 mg, Sugar 3.6 g
BLUEBERRY LIQUEUR
This is an absolutely beautiful shade of purple and has a nice light blueberry taste. Great in iced tea.
Provided by Alia55
Categories Beverages
Time P2m28DT15m
Yield 750 ml
Number Of Ingredients 5
Steps:
- In a quart jar, blueberries, 1 cup sugar, and vodka. (I use frozen blueberries as the freezing process breaks down the cell walls, allowing you to get more juice).
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the blueberries, getting as much juice from them as possible.
- In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.6
BLUEBERRY LIQUEUR
This is an easy-to-make recipe for homemade (vodka based) blueberry liqueur. The "Cook time" = standing time.
Provided by Dee514
Categories Beverages
Time P11DT10m
Yield 1 Quart (approx)
Number Of Ingredients 6
Steps:
- In a glazed ceramic or glass container, mash the berries.
- Add vodka, water, cloves and coriander.
- Cover container and let stand at room temperature for 10 days.
- Strain mixture through a fine sieve into another glass or ceramic container.
- Discard residue.
- Add sugar to strained liquid and stir until it dissolves.
- Let mixture stand at room temperature for about 24 hours.
- Pour mixture through a fine mesh strainer or cheese cloth; pour into sterilized bottle (s) and cap.
Nutrition Facts : Calories 3839.7, Fat 1.5, SaturatedFat 0.1, Sodium 22.8, Carbohydrate 602.8, Fiber 20.9, Sugar 581.1, Protein 3.8
Tips:
- Choose ripe and fresh blueberries: The quality of your blueberries will greatly impact the flavor of your liqueur. Make sure to select plump, juicy berries that are free of blemishes.
- Use a high-proof alcohol: Vodka is a popular choice for blueberry liqueur, but you can also use other high-proof spirits such as gin or rum. The higher the alcohol content, the longer your liqueur will last.
- Add sugar or honey to taste: The amount of sugar or honey you add will depend on your personal preference. Start with a small amount and add more to taste.
- Let the liqueur steep for at least 2 weeks: The longer you let the liqueur steep, the more flavorful it will be. You can store the liqueur in a cool, dark place for up to 6 months.
- Serve chilled: Blueberry liqueur is best served chilled. You can enjoy it on its own, over ice, or in cocktails.
Conclusion:
Blueberry liqueur is a delicious and versatile liqueur that can be enjoyed in many ways. It's easy to make at home and makes a great gift for friends and family. With its sweet and fruity flavor, blueberry liqueur is sure to be a hit at your next party or gathering.
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