Best 3 Blueberry Mystery Cake Recipes
Blueberry Mystery Cake, sometimes known as Blueberry Buckle, has been a beloved classic for decades, captivating taste buds with its delightful combination of flavors and textures. This iconic dessert, shrouded in an aura of secrecy due to its hidden blueberry filling, offers a tantalizing experience that transcends time. With its tender, fluffy cake enveloping a luscious blueberry center, each bite is a symphony of sweet, tangy, and juicy goodness. Enter the world of blueberry mystery cake and embark on a culinary adventure filled with wonder and delightful surprises.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY MYSTERY CAKE
This recipe is a childhood favorite that my grandma passed to my mom and now I am passing to my own kids! It is quick and easy, and great for summer picnics. Plus, the little ones are fascinated when I tell them the boiling water is the 'mystery' behind the cake. Also great with a scoop of vanilla ice cream on top!
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place blueberries in a deep 8-inch pie pan; drizzle lemon juice over blueberries.
- Beat 3/4 cup sugar and butter together in a bowl using an electric mixer until creamy. Sift flour, baking powder, and 1/4 teaspoon salt together in a bowl. Mix milk, alternating with flour mixture, into creamed butter mixture until batter is just combined. Pour batter over blueberries.
- Combine 1/2 cup sugar, cornstarch, and 1/2 teaspoon salt together in a bowl until thoroughly mixed; sprinkle over batter. Pour boiling water over sugar mixture.
- Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.3 g, Cholesterol 12.7 mg, Fat 4.9 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 301.6 mg, Sugar 35.6 g
MYSTERY CAKE
This is an easy spice cake from "The Joy of Cooking" made moist and delicious by using a stealthy ingredient: a can of condensed tomato soup. Make it and see if your guests can guess the secret.
Provided by Jennifer Steinhauer
Categories cakes, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees. Grease a 9-inch square baking pan with cooking spray. In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, cloves and salt.
- Using an electric mixer, beat the butter and sugar on high speed until well-combined, 3 to 5 minutes. On low speed, beat in the flour mixture in 3 parts, alternating with the tomato soup in 2 parts. Fold in the nuts and raisins. Spread the batter into the pan and smooth the top. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool the cake in the pan on a rack.
- If you choose to make the frosting, combine the cream cheese, butter, vanilla and sugar in the bowl of a mixer and mix until just smooth and creamy. If the frosting is too stiff, beat for a few seconds longer, being careful not to overbeat it. If you choose, stir in the zest, cinnamon or liqueur.
- To serve, remove the cake from the pan and either sprinkle with powdered sugar or cover with the frosting.
Nutrition Facts : @context http, Calories 788, UnsaturatedFat 18 grams, Carbohydrate 110 grams, Fat 37 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 16 grams, Sodium 502 milligrams, Sugar 77 grams, TransFat 1 gram
BLUEBERRY MYSTERY CAKE
This recipe is a childhood favorite that my grandma passed to my mom and now I am passing to my own kids! It is quick and easy, and great for summer picnics. Plus, the little ones are fascinated when I tell them the boiling water is the 'mystery' behind the cake. Also great with a scoop of vanilla ice cream on top!
Provided by Allrecipes Member
Categories Blueberry Desserts
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place blueberries in a deep 8-inch pie pan; drizzle lemon juice over blueberries.
- Beat 3/4 cup sugar and butter together in a bowl using an electric mixer until creamy. Sift flour, baking powder, and 1/4 teaspoon salt together in a bowl. Mix milk, alternating with flour mixture, into creamed butter mixture until batter is just combined. Pour batter over blueberries.
- Combine 1/2 cup sugar, cornstarch, and 1/2 teaspoon salt together in a bowl until thoroughly mixed; sprinkle over batter. Pour boiling water over sugar mixture.
- Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.3 g, Cholesterol 12.7 mg, Fat 4.9 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 301.6 mg, Sugar 35.6 g
Tips:
- Make sure all ingredients are at room temperature before starting the recipe, as this will help them combine more easily and evenly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes before using.
- Be careful not to overmix the batter, as this can make the cake tough.
- To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it, as this will help the frosting set properly.
Conclusion:
The blueberry mystery cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, sweet and tart blueberry filling, and creamy vanilla frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give the blueberry mystery cake a try. You won't be disappointed!
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