PEARL BAKED CREAM ONIONS
Pearl onions are baked with butter, cream and crushed crackers.
Provided by sal
Categories Side Dish Vegetables Onion
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place onions in a 2 quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on top. Pour cream over crackers.
- Bake in preheated oven for 50 minutes.
Nutrition Facts : Calories 835.7 calories, Carbohydrate 75.9 g, Cholesterol 99.5 mg, Fat 55.9 g, Fiber 1.9 g, Protein 8.4 g, SaturatedFat 23.8 g, Sodium 1165.5 mg, Sugar 10.5 g
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Sushma Lama
[email protected]I made these for a party and they were a huge hit. Everyone loved them and I will definitely be making them again. Thank you for sharing this recipe.
Joyce Webber
[email protected]These were a bit more work than I expected, but they were worth it. The sauce is so rich and creamy, and the crispy onion topping is perfect. I will definitely be making these again for special occasions.
Temo ADOEV
[email protected]I wasn't sure what to expect with these, but they were really good! The sauce is creamy and flavorful, and the crispy onion topping adds a nice crunch. I will definitely be making these again.
Malaga Arua
[email protected]These were easy to make and turned out great! I used a different type of cheese than the recipe called for, and they were still delicious. I will definitely be making these again.
Abdallah Ragheb
[email protected]I made these for a party and they were a huge hit. Everyone loved them and I will definitely be making them again.
tiffany winklaar
[email protected]These were a bit more work than I expected, but they were worth it. The sauce is so rich and creamy, and the crispy onion topping is perfect.
Jordan Whittaker
[email protected]I wasn't sure what to expect with these, but they were really good! The sauce is creamy and flavorful, and the crispy onion topping adds a nice crunch.
Thirdborn Secborn
[email protected]These were easy to make and turned out great! I used a different type of cheese than the recipe called for, and they were still delicious.
Jaleel Nyela
[email protected]I've made these several times now and they are always a crowd-pleaser. The creamy sauce is so rich and flavorful, and the crispy onion topping adds a nice crunch.
Saif Din
[email protected]These were absolutely delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.