Best 7 Blueberry N Spice Sauce Recipes
Blueberries, with their vibrant blue color and sweet-tart flavor, are a delightful addition to any sauce, and when paired with aromatic spices, they create a truly enchanting culinary experience. This article delves into the world of blueberry n spice sauce, offering a journey through a variety of recipes that showcase the versatility of this delectable combination. From simple and quick preparations to elaborate and gourmet creations, we present a collection of sauces that will tantalize your taste buds and add a touch of magic to your meals. Whether you are looking to elevate your breakfast pancakes, add a flavorful twist to your grilled meats, or create a luscious dessert topping, this article has something for every palate and occasion. Get ready to embark on a culinary adventure as we uncover the secrets of making the ultimate blueberry n spice sauce.
Let's cook with our recipes!
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY SPICE SAUCE
Make and share this Blueberry Spice Sauce recipe from Food.com.
Provided by - Carla -
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and clean blueberries.
- If using frozen dry pack Blueberries, thaw them first.
- In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
- Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
- Add blueberries; cook and stir until mixture comes back to a boil.
- Serve warm over ice cream or cake or frozen pies.
SPICY BLUEBERRY SAUCE
From Small Point Bed and Breakfast in Phippsburg Maine. Great for use over pancakes, waffles or French toast, or if you thicken it to the consistency of a conserve, you can use it as a filling for muffins and coffeecakes. Another way it is used is over ice cream, pound cakes, biscuits, and cheesecakes. You can also substitute the gelatin for the cornstarch and make it into a tartlet filling. No matter what you use it on or in, IT'S GOOD!!!
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 40m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a lg. saucepan, stir together brown sugar, sugar, water, blueberries, lemon juice, nutmeg, cloves and cinnamon.
- Simmer mixture on low heat for approximately 30 minutes, stirring frequently. Do NOT allow to cook unattended.
- Mix a small amount of water with enough cornstarch to thicken to desired consistency, and whisk into sauce. Continue cooking sauce, stirring constantly, until sauce thickens. Serve warm.
Nutrition Facts : Calories 511.5, Fat 0.5, SaturatedFat 0.1, Sodium 27.8, Carbohydrate 131.8, Fiber 2.5, Sugar 126.1, Protein 0.7
BLUEBERRY 'N' SPICE SAUCE
'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania.
Provided by Allrecipes Member
Time 15m
Yield 7
Number Of Ingredients 6
Steps:
- In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in blueberries; return to a boil. Reduce heat; cook and stir for 5 minutes. Serve warm.n
Nutrition Facts : Calories 83.7 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 18.4 g
BLUEBERRY 'N' SPICE SAUCE
'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania.
Provided by Allrecipes Member
Time 15m
Yield 7
Number Of Ingredients 6
Steps:
- In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in blueberries; return to a boil. Reduce heat; cook and stir for 5 minutes. Serve warm.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 18.4 g
BLUEBERRY 'N' SPICE SAUCE
'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania.
Provided by Allrecipes Member
Time 15m
Yield 7
Number Of Ingredients 6
Steps:
- In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in blueberries; return to a boil. Reduce heat; cook and stir for 5 minutes. Serve warm.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 18.4 g
BLUEBERRY 'N' SPICE SAUCE
'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania.
Provided by Allrecipes Member
Time 15m
Yield 7
Number Of Ingredients 6
Steps:
- In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in blueberries; return to a boil. Reduce heat; cook and stir for 5 minutes. Serve warm.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 18.4 g
Tips:
- Use fresh blueberries: Fresh blueberries will give your sauce the best flavor. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Don't overcook the blueberries: Blueberries are delicate and can easily overcook. Cook them just until they are softened and starting to burst.
- Use a variety of spices: The spices in this recipe give the sauce a warm and flavorful taste. Feel free to experiment with different spices, such as cinnamon, nutmeg, or ginger.
- Adjust the sweetness to your taste: This recipe calls for sugar, but you can adjust the amount to your taste. If you like a sweeter sauce, add more sugar. If you prefer a less sweet sauce, reduce the amount of sugar or omit it altogether.
- Serve the sauce warm or cold: This sauce can be served warm or cold. Warm sauce is perfect for topping pancakes, waffles, or ice cream. Cold sauce is great for using as a dip for fruit or yogurt.
Conclusion:
Blueberry n' Spice Sauce is a delicious and versatile sauce that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. Whether you serve it warm or cold, this sauce is sure to be a hit!
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