CARAMELIZED ONION AND PORTOBELLO MUSHROOM SOUP WITH GOAT CHEESE CROUTONS
Categories Soup/Stew Cheese Mushroom Onion Vegetarian Dinner Lunch Goat Cheese Fall Winter Anniversary Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter in heavy large pot over high heat. Add onions and thyme; sauté until onions begin to soften, about 8 minutes. Reduce heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes. Transfer onion mixture to medium bowl.
- Melt remaining 2 tablespoons butter in same pot over medium-high heat. Add mushrooms; sauté until soft, about 12 minutes. Add Cognac and garlic; stir 20 seconds. Stir in onion mixture, then broth and wine. Bring to boil. Reduce heat to low; simmer until onions are very tender, about 45 minutes. Discard thyme sprigs. Season soup with salt and pepper. (Can be made 1 day ahead. Cool slightly; cover and chill. Bring to simmer before serving.)
- Preheat broiler. Place baguette slices on large baking sheet. Spread goat cheese on baguette slices, dividing equally. Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds. Divide soup among 6 bowls. Top with croutons and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nakalema Juliet
[email protected]This soup is to die for! I love the rich flavor and the creamy texture. I highly recommend this recipe.
Rowsanara
[email protected]I'm not usually a fan of mushroom soup, but this one is amazing! The caramelized onions and goat cheese croutons really make it.
Sagir Ansari
[email protected]This soup is so delicious and comforting. I love the way the caramelized onions and portobello mushrooms meld together.
M shehzad
[email protected]I've been making this soup for years and it's always a hit. It's the perfect soup for a special occasion.
Juliann Dixon
[email protected]This soup is so easy to make and it's so flavorful. I love the addition of the goat cheese croutons.
Jacon Starks
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Aviwe Pinyana
[email protected]This soup is absolutely delicious! I love the combination of caramelized onions and portobello mushrooms.
Gladis Amaya
[email protected]I've made this soup several times and it's always a hit! It's the perfect soup for a cold winter day.
khomotso sekonya
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the rich flavor.
David Downes
[email protected]This soup is amazing! The caramelized onions and portobello mushrooms are a perfect combination. I highly recommend this recipe.
sami lol
[email protected]I love this soup! It's so flavorful and comforting. The goat cheese croutons are a great addition.
Shovi Yee
[email protected]This soup is so easy to make and it's absolutely delicious. I've made it several times and it's always a crowd-pleaser.
Elizabeth Tukwasiibwe
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the rich flavor and the creamy texture. I would highly recommend this recipe.
Jass _Khokhar
[email protected]This soup is incredible! The caramelized onions and portobello mushrooms add so much depth of flavor, and the goat cheese croutons are the perfect finishing touch. I will definitely be making this again.