Best 2 Blueberry Nectarine Buckle Recipes
Indulge in a delectable treat that seamlessly blends the sweetness of ripe blueberries and the juicy goodness of nectarines in a classic buckle dessert. This delightful concoction, known as "Blueberry Nectarine Buckle", is sure to tantalize your taste buds and leave you craving more. With its tender, moist crumb topped with a generous helping of juicy blueberry-nectarine filling, this dessert has the perfect balance of textures and flavors. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guarantees a mouthwatering result that will be the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY AND NECTARINE BUCKLE
Steps:
- Make the topping: In a small bowl blend together the butter, the sugar, the flour, the cinnamon, and the nutmeg until the mixture resembles coarse meal and chill the topping while making the batter.
- Make the batter: In a small bowl with an electric mixer cream together the butter and the sugar and beat in the vanilla. In a small bowl stir together the baking powder, the flour, and the salt, beat the flour mixture into the butter mixture alternately with the eggs, 1 at a time, beating well after each addition, and fold in the blueberries and the nectarines.
- Spread the batter in a well-buttered 10-by 2-inch round cake pan or 2-quart baking pan, sprinkle the topping evenly over it and bake the buckle in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until a tester comes out clean and the topping is crisp and golden. Serve the buckle with whipped cream.
BLUEBERRY NECTARINE BUCKLE
A delicious, moist cake loaded with fruit and a great topping. Wonderful served with whipped cream or vanilla ice cream
Provided by Anita Hoffman
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Make the TOPPING by mixing all ingredients by hand in a small bowl until the mixture forms large clumps. Cover and refrigerate.
- 2. Generously butter a 10 inch round cake pan and set aside.
- 3. Sift dry ingredients together in a small bowl. In a large mixing bowl, beat butter and sugar together at medium speed until fluffy. Add in the vanilla and the eggs, one at a time, beating well after each addition. Stir in flour mixture until combined. Gently fold in blueberries and nectarines.
- 4. Spread the batter in the baking pan and sprinkle with the TOPPING mixture. Bake on the middle rack at 350 degrees for 1 hour. Toothpick inserted in the middle should come out clean and the top should be crispy and brown. Let stand for 15 minutes. Serve with whipped cream or ice cream.
Tips:
- To ensure even cooking, use a baking dish that is no larger than 9x13 inches.
- For a crispy topping, use cold butter and work it into the flour mixture until it resembles coarse crumbs.
- Fresh blueberries and nectarines are best, but frozen fruit can be used if thawed and drained thoroughly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a sweeter buckle, increase the amount of sugar in the topping. For a less sweet buckle, reduce the amount of sugar.
- Garnish the buckle with fresh mint or powdered sugar before serving.
Conclusion:
This blueberry nectarine buckle is a delicious and easy-to-make dessert that is perfect for summer gatherings. The combination of sweet blueberries, juicy nectarines, and a crispy oat topping is sure to please everyone. Whether you serve it warm with a scoop of vanilla ice cream or at room temperature, this buckle is sure to be a hit.
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