Best 2 Blueberry Nut Coffee Cake Recipes
Are you seeking a delectable treat to accompany your morning coffee or afternoon tea? Look no further than the irresistible blueberry nut coffee cake! With its tender crumb, sweet blueberry filling, and crunchy nut topping, this dessert is a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary journey, our article will guide you through the steps of creating this delectable treat, ensuring a perfect balance of flavors and textures that will make this coffee cake the star of any gathering.
Here are our top 2 tried and tested recipes!
BLUEBERRY NUT COFFEE CAKE
I got this from my mom, and I'm not sure I recall where she got it. The original recipe calls for cranberries, and it is lovely that way at the holidays. We are just terribly fond of blueberries, so I decided to post it accordingly. I hope you enjoy this breakfast treat :).
Provided by smellyvegetarian
Categories Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 and grease a bundt pan.
- Beat cream cheese and butter together.
- Add sugar and beat until fluffy, then add vanilla.
- Add eggs and egg substitute 1 at a time, then buttermilk.
- Combine dry ingredients, adding nuts and berries to coat well with flour.
- Combine wet and dry ingredients. Spoon into the prepared pan and bake 1 hour or until done.
BLUEBERRY CINNAMON NUT COFFEE CAKE
Make and share this Blueberry Cinnamon Nut Coffee Cake recipe from Food.com.
Provided by HeatherN
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Cream together butter and brown sugar until light and fluffy. Add eggs, vanilla and sour cream, mix well. Gradually stir in flour, baking powder, soda and salt. Mix well. Fold in blueberries.
- Combine filling ingredients, mix well.
- Spoon half of cake batter into well sprayed 9 inch spring form pan fitted with fluted bottom. Spread filling evenly over batter. Top with remaining batter.
- Bake for 45-50 minutes. Let cool in pan for 10 minutes. Carefully run a metal spatula around outer edges of cake. Invert onto serving plate. Cool completely.
- For glaze, combine all ingredients, whisk until smooth. Drizzle over top of cake.
Nutrition Facts : Calories 359.1, Fat 15.7, SaturatedFat 8.6, Cholesterol 66.7, Sodium 250.6, Carbohydrate 51.1, Fiber 1.3, Sugar 32.5, Protein 4.7
Tips:
- For a moist and flavorful coffee cake, use fresh blueberries and chopped nuts.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To prevent the coffee cake from sticking to the pan, grease and flour the pan before pouring in the batter.
- Bake the coffee cake until a toothpick inserted into the center comes out clean.
- Let the coffee cake cool for at least 10 minutes before serving.
- Serve the coffee cake warm or at room temperature with your favorite toppings, such as butter, cream cheese, or whipped cream.
Conclusion:
This blueberry nut coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its moist and flavorful crumb, sweet blueberries, and crunchy nuts, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch recipe, give this blueberry nut coffee cake a try. You won't be disappointed!
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