PORTOBELLO AND ZUCCHINI TACOS
Portobello mushrooms add a meaty taste and texture to these vegetarian tacos.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with 1 teaspoon oregano, 1 tablespoon oil, and 1/4 cup water; season with salt and pepper. On another rimmed baking sheet, toss zucchini and onion with remaining teaspoon oregano and tablespoon oil; season with salt and pepper.
- Place both sheets in oven. Roast, tossing occasionally, until vegetables are browned and fork-tender, 25 to 30 minutes (zucchini may cook faster than mushrooms).
- Meanwhile, in a small skillet over medium-high heat, warm tortillas according to package instructions (they should be lightly browned but still soft). Wrap loosely in a clean kitchen towel to keep warm.
- To serve, fill each tortilla with mushrooms, vegetable mixture, shredded cheese, and salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Pleger
[email protected]I made these tacos for a potluck and they were a huge success! Everyone loved them. I even had people asking me for the recipe. These tacos are a great way to impress your friends and family.
George B
[email protected]These tacos are the perfect weeknight meal! They're quick and easy to make, and they're always a hit with my family. I love that I can use whatever vegetables I have on hand. These tacos are a great way to clean out your fridge!
MD MESHKAT HOSSAIN
[email protected]I'm not a vegetarian, but I love these tacos! The portobellos and zucchini are so flavorful and juicy. I also love the addition of the corn and avocado. These tacos are a great way to get your veggies in.
Hoka Wicasa
[email protected]These tacos are so easy to make and they're absolutely delicious! I used a store-bought taco seasoning packet to save time, and they still turned out great. I will definitely be making these again.
indie-anna simpson
[email protected]I'm always looking for new vegetarian taco recipes, and this one is a keeper! The portobellos and zucchini are cooked perfectly, and the flavors are incredible. I especially love the addition of the corn and avocado. This recipe is definitely a winne
Unknown Sakib
[email protected]These tacos are the perfect summer meal! They're light and refreshing, and they're packed with flavor. I love the combination of portobello mushrooms, zucchini, and corn. These tacos are a great way to enjoy a healthy and delicious meal.
Ahtisham Rahil
[email protected]I'm not a huge fan of mushrooms, but I love these tacos! The portobellos are cooked perfectly and they're not too overpowering. I also love the combination of zucchini and corn. These tacos are a great way to try something new.
Malik Ali Bakhtiar
[email protected]These tacos are so easy to make and they're always a hit with my family. I love that I can use whatever vegetables I have on hand. These tacos are a great way to get your kids to eat their vegetables.
Ronnie Candelaria
[email protected]I'm always looking for new ways to cook portobello mushrooms, and this recipe is a winner! The portobellos are cooked perfectly and they're so flavorful. I also love the combination of zucchini and corn. These tacos are a great way to enjoy a vegetar
Md Naeem Hossen
[email protected]These tacos are so delicious and healthy! I love that they're packed with vegetables. I also love the smoky flavor of the portobellos. These tacos are a great way to stay on track with your healthy eating goals.
Abba Emmanuel Skyb
[email protected]I made these tacos for a potluck and they were a huge success! Everyone loved them. I even had people asking me for the recipe. These tacos are a great way to impress your friends and family.
Lovelyhan Garcia
[email protected]These tacos are the perfect weeknight meal! They're quick and easy to make, and they're always a hit with my family. I love that I can use whatever vegetables I have on hand. These tacos are a great way to clean out your fridge!
Toxic Waste
[email protected]I'm not a vegetarian, but I love these tacos! The portobellos and zucchini are so flavorful and juicy. I also love the addition of the corn and avocado. These tacos are a great way to get your veggies in.
Erald Hodaj
[email protected]These tacos were so easy to make and they were absolutely delicious! I used a store-bought taco seasoning packet to save time, and they still turned out great. I will definitely be making these again.
Binay Sarraf
[email protected]I'm always looking for new vegetarian taco recipes, and this one is a keeper! The portobellos and zucchini are cooked to perfection, and the flavors are incredible. I especially love the addition of the corn and avocado. This recipe is definitely a w
Abisai Ndamanomhata
[email protected]These tacos are amazing! I love the combination of portobello mushrooms and zucchini. The flavors are so well-balanced and the tacos are so satisfying. I will definitely be making these again and again.
Nigel Jackson
[email protected]I made these tacos for dinner last night and they were delicious! I followed the recipe exactly and they turned out perfectly. The tacos were so flavorful and filling. I will definitely be making these again.
Hennie Lourens
[email protected]I'm not a huge fan of mushrooms, but these tacos changed my mind! The portobellos were so flavorful and juicy. I also loved the zucchini and corn. This is a great recipe for anyone who wants to try something new.
Nazeer iliyasu
[email protected]These tacos were a hit at my last party! The portobellos and zucchini were cooked perfectly, and the flavors all came together beautifully. I will definitely be making these again.