Best 2 Blueberry Oat Cake Recipes

Blueberry oat cake is a delightful and wholesome treat that combines the sweetness of blueberries with the hearty goodness of oats. It's a perfect choice for breakfast, brunch, or dessert, and it's easy to make with just a few simple ingredients. Whether you prefer a classic recipe or something more unique, there are many variations of blueberry oat cake to choose from, each with its own special flavor and texture. From moist and fluffy cakes to crispy crumbles and everything in between, you're sure to find a blueberry oat cake recipe that satisfies your taste buds and makes your next gathering a memorable one.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY OAT CAKE

Blueberry Oat Cake image

This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 13

Ingredients

2 eggs
2 cups buttermilk
1 cup packed brown sugar
1/2 cup canola oil
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups fresh or frozen blueberries
1 cup chopped walnuts, optional
Confectioners' sugar

Steps:

In a large bowl, beat the eggs, buttermilk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and walnuts if desired. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 240 calories, Fat 9g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 249mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

OAT FLOUR BLUEBERRY BREAKFAST CAKE

Oat Flour Blueberry Breakfast Cake image

This is a vegan muffin recipe made with oat flour (ground oatmeal). I added milk. I made it in a cake pan because the oatmeal is a bit "mealy" and will stick to the cupcake cups.

Provided by singerkel

Categories Breakfast

Time 35m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups oat flour (grind oatmeal in food processor)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
1 cup water
1/4 cup nonfat milk
1/4 cup honey
1 cup blueberries

Steps:

Preheat oven to 375. Spray (grease) small cake pan.
Sift together flour, baking powder, soda, and salt. Add vegetable oil, water, milk, honey and wisk. Add blueberries. Pour into cake pan.
Bake 15-20 minutes.
Makes 6 servings.

Nutrition Facts : Calories 275, Fat 10.4, SaturatedFat 1.5, Cholesterol 0.2, Sodium 475.4, Carbohydrate 44.1, Fiber 4.6, Sugar 15.6, Protein 5.6

Tips:

Prepare your ingredients in advance. This will help you save time and ensure that you have everything you need before you start baking.
Use fresh blueberries. Fresh blueberries will give your cake the best flavor and texture.
Don't overmix the batter. Overmixing the batter can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will help the frosting set properly.
Enjoy the cake fresh out of the oven or store it in the refrigerator for up to 3 days.

Conclusion:

Making a blueberry oat cake is a simple and rewarding experience. With just a few simple ingredients, you can create a delicious and wholesome cake that is perfect for any occasion. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to be a hit. So next time you're looking for a tasty and easy-to-make cake, give this blueberry oat cake a try. You won't be disappointed!