Are you looking for the perfect combination of sweet, tangy, and wholesome? Look no further than this delightful recipe for blueberry oatmeal muffins with yogurt. These delectable treats are packed with juicy blueberries, rolled oats, and creamy yogurt for a flavor-filled and satisfying treat. Whether you're looking for a quick and easy breakfast, a nutritious snack, or a special treat to share with friends, these blueberry oatmeal muffins with yogurt are sure to hit the spot!
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BLUEBERRY OATMEAL MUFFINS
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious-they're wonderful. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option:: Wrap muffins in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months. To use frozen muffins: Remove foil. Thaw at room temperature. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
OATMEAL BLUEBERRY MUFFINS
These have a great texture, and stay moist and tender for days - if they last that long at your house!
Provided by Sue Snow
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
- Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 22.3 g, Cholesterol 17.1 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 233.8 mg, Sugar 7.8 g
BLUEBERRY OAT/YOGURT MUFFINS
Make and share this Blueberry Oat/Yogurt Muffins recipe from Food.com.
Provided by Tamibic2
Categories Quick Breads
Time 28m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix oats with yogurt and cottage cheese.
- Mix flour, baking powder and soda.
- Add beaten egg, sugar and butter to oat mixture.
- Add flour and mix well.
- Fold in berries.
- Bake 400 degrees for 18 minutes.
Nutrition Facts : Calories 245.6, Fat 6.7, SaturatedFat 3.5, Cholesterol 34.6, Sodium 197, Carbohydrate 40.7, Fiber 2.5, Sugar 19.2, Protein 6.7
BLUEBERRY YOGURT MUFFINS
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It's easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. -Cindi Budreau, Neenah, Wisconsin
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 195mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA-YOGURT OATMEAL MUFFINS
A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor.
Provided by cloroxxy
Categories Quick Breads
Time 23m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine all dry ingredients and set aside.
- In a separate bowl, combine all wet ingredients.
- Slowly mix in the dry mixture until well combined.
- Spray your muffin pans with nonstick spray.
- Fill each muffin cup 3/4 full and sprinkle with oats.
- Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.
GET-UP-AND-GO MUFFINS WITH GREEK YOGURT, OATMEAL, AND BLUEBERRIES
No oil, no butter... This muffin makes me feel not guilty about having more than just one. They are great to grab and go for a quick breakfast. The oats and Greek yogurt will keep you feeling full. Enjoy fresh from the oven or cool completely, store in an airtight container for 2 days, or pack away and freeze.
Provided by Chef V
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray or line with paper liners.
- Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl.
- Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl.
- Toss blueberries with 1 teaspoon flour to prevent them from sinking to the bottom of the muffins.
- Fold flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon batter into the prepared muffin tin, filling each cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 31.2 g, Cholesterol 35.7 mg, Fat 3.6 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 9.7 g
POWER MUFFINS: BLUEBERRY+OATMEAL+YOGURT=POWER RECIPE - (4.2/5)
Provided by á-160091
Number Of Ingredients 12
Steps:
- 1.Heat oven to 350°. 2.Coat muffin tin with cooking spray or liners. 3.Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl. 4.Combine yogurt, eggs, butter, and vanilla in a second bowl. 5.Fold yogurt mixture into dry mixture; stir to combine completely. 6.Gently fold in blueberries. 7.Spoon into muffin tins. 8.Bake until top is golden and springs back when you gently touch it, 20-25 minutes.
Summary:
1. **Baking Time:** Ensure the muffins are baked for the specified time mentioned in the recipe. Over-baking can lead to dry muffins. Keep an eye on them during the last few minutes of the bake. 2. **Muffin Pan:** Use a standard 12-cup muffin pan. If using a different size pan, adjust the number of muffins. 3. **Muffin Liners:** Use paper muffin liners to prevent sticking and easy removal. 4. **Mixing:** Use a large bowl for combining the wet ingredients and a separate bowl for the dry ingredients. Do not over-stir the batter; mix just until the ingredients are well combined to avoid gluten development, which can make the muffins tough. 5. **Filling the Muffn Pan:** Use a large spoon or scoop to evenly distribute the batter among the muffin liners. 6. **Muffin Tops:** Add a sprinkle of sugar or raw oats on top before putting them into the muffin pan. This gives them a golden-crisp top. 7. **Cooling:** After the muffins are baked, remove them from the pan and place them on a wire ラック to cool completely. 8. **Storing:** Cooled muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in an airtight container for up to 3 months.Conclusion:
Blueberry Oat Muffins with Yogurt are a delicious treat that can be enjoyed for breakfast, lunch, or as a mid-afternoon treat. They are made with healthy and wholesome ingredients, including oats, blueberries, and yogurt. This recipe is easy to follow and results in moist and flavorful muffins that can be customized with various substitutions if desired. The tips mentioned in this summary aim to ensure successful muffin-making, allowing you to enjoy these delights straight from your kitchen.
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