Best 4 Blueberry Or Cherry Muffins Recipes

BLUEBERRY CHERRY MUFFINS MADE WITH GREEK YOGURT

Steps:

• Preheat oven to 350 and line a muffin tin with 12 muffin liners and set aside.
• In a bowl (I didn't even use a stand mixer for this!) microwave the butter for 30 seconds so that it is nice and soft or almost melted. Add the sugar and combine until it is almost creamy looking.
• Next add the egg and stir until it is incorporated, then add the Greek yogurt followed by the lemon zest. Stir it a few times so that everything is mixed together.
• Now add the flour, baking soda and pinch of salt and mix, but don't over mix (as soon as it looks combined stop stirring).
• Add the berries, stir a few times, and then spoon into lined muffin cups (the batter should fill 3/4 way up).
• For the streusel topping: In a small bowl add 1 of butter and melt it in the microwave, then add the flour and sugar. Evenly distribute a pinch of the topping onto all of the muffins, then sprinkle a pinch of sanding sugar (if using) over the top of each muffin.
• Bake muffins for 20-25 minutes until the top is slightly golden brown. Remove from oven, let sit for 5 minutes, then transfer to a cooling rack and when cooled down, enjoy!

BLUEBERRY OR CHERRY MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• Cream margarine and 1 scant cup of sugar.
• Add eggs, one at a time, beating after each one.
• Add vanilla, matzo cake meal, salt and potato starch.
• Fold in blueberries or cherries.
• Spoon/pour into muffin pan with paper fillers.
• If desired, top with 1/2 cup of sugar mixed with cinnamon or lemon rind.
• Bake for 45 minutes.
• Note: mini-muffins can also be made from this batter.
• The baking time is 15-20 minutes.

BEST-EVER BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.

TO DIE FOR BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
• Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
• Bake for 20 to 25 minutes in the preheated oven, or until done.