Best 2 Blueberry Pear Crisps Recipes

Welcome to the world of blueberry pear crisps! These delightful desserts combine the sweetness of juicy blueberries with the delicate flavor of ripe pears into a tantalizing treat. Whether you're a seasoned baker or a novice cook, we've gathered a collection of mouthwatering blueberry pear crisp recipes that cater to every skill level. Get ready to embark on a culinary journey where the aroma of baked fruit fills your kitchen and the taste of homemade comfort food warms your soul.

Here are our top 2 tried and tested recipes!

PEAR BLUEBERRY CRISPS

Pear Blueberry Crisps image

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 small pear, peeled and chopped
1/2 cup fresh or frozen blueberries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate, Fiber 3g fiber), Protein 1g protein.

BLUEBERRY-PEAR CRISPS

Blueberry-Pear Crisps image

This is a keeper for any recipe file! It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 2

Number Of Ingredients 8

Ingredients

1 small pear, peeled and coarsely chopped
1/2 cup fresh or frozen blueberries
2 tablespoons packed brown sugar
2 tablespoons Gold Medal™ all-purpose or whole wheat flour
1 tablespoon quick-cooking or old-fashioned oats
1/8 teaspoon apple pie spice
1 tablespoon butter or margarine (firm)
Cream or ice cream, if desired

Steps:

Heat oven to 375°F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.
Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.

Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 24 g, TransFat 0 g

Tips:

Use fresh, ripe blueberries and pears for the best flavor.
Don't overmix the topping, or it will become tough.
Bake the crisps until the topping is golden brown and the fruit is bubbling. This usually takes about 30 minutes.
Serve the crisps warm with a scoop of vanilla ice cream or whipped cream.
For a healthier version, use whole wheat flour and oats in the topping and reduce the amount of sugar.
To make the crisps ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator.

Conclusion:

Blueberry-pear crisps are a delicious and easy-to-make dessert that can be enjoyed all year round. With their sweet and tart filling and crispy topping, they're sure to be a hit with everyone who tries them.