Best 3 Blueberry Pecan Scones Recipes
Blueberry pecan scones are a delightful pastry perfect for breakfast, brunch, or a special treat. These scones are characterized by their crumbly texture, sweet blueberry filling, and crunchy pecan topping. The combination of flavors and textures makes them a favorite among scone enthusiasts. Whether you prefer a classic blueberry scone or one with a twist, there are countless recipes to choose from that cater to your taste preferences. This article aims to guide you through the process of finding the best blueberry pecan scone recipe that suits your needs and helps you create delicious, mouthwatering scones that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY PECAN SCONES
These scones are great any time of year using fresh or frozen blueberries. I serve them alone as a snack or as part of a meal.
Provided by Taste of Home
Time 45m
Yield 8 scones.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. , In a small bowl, whisk the egg, milk and vanilla; add to crumb mixture. Stir in the blueberries, pecans and lemon zest just until moistened. , Turn onto a floured surface, knead 6-8 times. Pat into an 8-in. circle; cut into eight wedges. Separate wedges and place 2 in. apart on a greased baking sheet. , Brush with egg white and sprinkle with remaining sugar. Bake at 375° for 18-22 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 261 calories, Fat 11g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 452mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
BLUEBERRY AND PECAN SCONES
Make and share this Blueberry and Pecan Scones recipe from Food.com.
Provided by loof751
Categories Scones
Time 26m
Yield 15 scones
Number Of Ingredients 11
Steps:
- Sift flour, 3/4 cup sugar, baking powder, baking soda, and salt into a large bowl. Mix well.
- Cut in the butter until the mixture is crumbly.
- Stir in blueberries, pecans, and orange zest.
- Stir in buttermilk just until moistened.
- On a floured surface, roll dough 3/4 inches thick. Cut into 2 1/2 inch circles or triangles.
- Place on a greased baking sheet and sprinkle with 1 tablespoon sugar.
- Bake at 400°F for 15-16 minutes.
NOE VALLEY BAKERY BLUEBERRY PECAN SCONES
It's fine to freeze the scones ahead as directed below; the baking time may be slightly longer. These are amazing scones! Perfect for tea or dessert or even breakfast! YUM! Prep time includes 30 minute freezing time for butter.
Provided by hannahactually
Categories Scones
Time 1h20m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°. Line 2 baking sheets with parchment, or grease them with butter.
- Chop the butter into 1/4-inch pieces. (It is important to make the pieces no larger than 1/4 inch because they are difficult to make any smaller once frozen.) Spread on a plate and place in the freezer until hard, about 30 minutes or overnight.
- Combine the flour, sugar, baking powder, salt and baking soda in a large bowl.
- Add the butter, and chop with two butter knives or a pastry blender until it is well blended and some of the butter is crumbly. Mix in the pecans.
- Gradually add the buttermilk, 1/3 cup at a time, and mix gently until all ingredients are incorporated but not completely blended. You might not use up all of the liquid. The end result should be a shaggy mass.
- Sprinkle the blueberries on top of the dough and only mix enough to evenly distribute the berries.
- Gently form the dough into 1/3-cup balls and place them 1 inch apart on the prepared baking sheets. (You may freeze the balls at this point and bake them later. Once frozen, place scones in freezer storage bags.).
Tips:
- To achieve a tender and flaky texture, use cold butter and work it into the dry ingredients until it resembles coarse crumbs. Avoid overworking the dough, as this can result in tough scones.
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them slightly before adding them to the dough. Toss the blueberries in a little flour before adding them to the dough, this will help to prevent them from sinking to the bottom of the scones.
- Gently fold the blueberries into the dough, taking care not to overmix. Overmixing can result in tough scones.
- For a crispy exterior, brush the tops of the scones with milk or cream before baking.
- Bake the scones in a preheated oven until they are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Blueberry pecan scones are a delicious and easy-to-make breakfast or snack. They are perfect for a party or brunch, and can be enjoyed by people of all ages. With their sweet and tangy flavor, and the added crunch of pecans, these scones are sure to be a hit. So next time you are looking for a tasty and satisfying treat, give blueberry pecan scones a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
